Sure, let’s dive into the savory delight that is the Cheese Loaf recipe! π§π
Cheese Loaf Recipe
Description: Dive into the comforting warmth and cheesy goodness of this delectable Cheese Loaf recipe from lovewithrecipes.com. Perfect for a quick snack, a side dish, or even a light meal, this bread is sure to become a family favorite.
Recipe Category: Quick Breads
Keywords: Breads, Grains, Cheese, Canadian, Kid Friendly, High In…, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 2373.3
- Fat Content: 81.6g
- Saturated Fat Content: 49.5g
- Cholesterol Content: 220.8mg
- Sodium Content: 4602.9mg
- Carbohydrate Content: 321.7g
- Fiber Content: 10.2g
- Sugar Content: 1g
- Protein Content: 84.3g
Ingredients:
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups grated cheese
- 1 1/2 cups milk
- 2 tablespoons butter, melted
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the all-purpose flour, baking powder, salt, and grated cheese. Stir thoroughly to ensure all ingredients are evenly distributed. |
| 2 | Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms, ensuring all the flour is fully incorporated. |
| 3 | Preheat your oven to 400Β°F (200Β°C) and grease a 9 x 5 x 3 inch loaf pan to prevent sticking. |
| 4 | Transfer the prepared dough into the greased loaf pan, spreading it evenly with a spatula. |
| 5 | Place the loaf pan in the preheated oven and bake for 35 to 40 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean. |
| 6 | Once baked, remove the Cheese Loaf from the oven and allow it to cool in the pan for a few minutes. |
| 7 | Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely. |
| 8 | Once cooled, slice the Cheese Loaf and serve it with a dollop of butter for an extra indulgent treat. Enjoy the cheesy goodness! |
Tips:
- Feel free to customize this Cheese Loaf recipe by adding your favorite herbs or spices for extra flavor.
- For a variation, try using different types of cheese such as cheddar, mozzarella, or gouda.
- This Cheese Loaf can be stored in an airtight container or wrapped in aluminum foil for up to 3 days. Simply reheat slices in the oven or toaster for a warm and crispy texture.
Conclusion:
Indulge in the comforting flavors of this Cheese Loaf recipe, perfect for any occasion. Whether you’re enjoying it as a snack, a side dish, or as part of a meal, its cheesy goodness is sure to please everyone at the table. With simple ingredients and easy-to-follow instructions, you’ll be whipping up this delicious bread again and again. Enjoy! π§π
