Mornay Sauce Recipe 🧀
Description: Mornay sauce is a creamy, cheesy delight that adds a burst of flavor to dishes like poached eggs, soufflés, omelets, fish, or vegetable dishes. It’s versatile and elevates the taste of any meal it accompanies. While a double boiler can be handy for this recipe, it’s not a must-have.
Ingredients:
- 1 cup white sauce
- 1 cup grated Parmesan cheese
- 2 cups shredded Swiss cheese
- 2 cups shredded Gruyere cheese
- 1 shallot, finely chopped
- 1/4 teaspoon salt
- A dash of cayenne pepper
Nutritional Information (per serving):
- Calories: 480.7
- Fat: 37.2g
- Saturated Fat: 14.8g
- Cholesterol: 208.7mg
- Sodium: 865.4mg
- Carbohydrates: 20.8g
- Fiber: 0.4g
- Sugar: 9.2g
- Protein: 16.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by blending the egg yolk and cream with the white sauce in a bowl until smooth and well combined. |
| 2 | Transfer the mixture to a saucepan and place it over medium heat. Slowly bring the contents to a low boil, stirring constantly to prevent sticking or burning. |
| 3 | Once the mixture reaches a low boil, reduce the heat to low and gradually whisk in the grated Parmesan cheese, followed by the shredded Swiss and Gruyere cheeses, until the sauce is smooth and creamy. |
| 4 | Remove the saucepan from the heat and stir in the finely chopped shallot. Season the Mornay sauce with salt and a dash of cayenne pepper to taste, adjusting the seasoning as needed. |
| 5 | Serve the Mornay sauce immediately over your favorite dishes such as poached eggs, soufflés, omelets, fish, or vegetables. Enjoy the rich and cheesy goodness! |
Whether you’re looking to impress guests with a gourmet brunch or simply elevate your everyday meals, this Mornay sauce recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients and get ready to indulge in a creamy, cheesy delight that will tantalize your taste buds with every bite!
