Marvelous Stuffed Mushrooms Recipe
๐ Introduction:
Marvelous Stuffed Mushrooms, a creation born from a culinary class endeavor, stand tall as a satisfying, lacto-vegetarian delight. Crafted with the aim of being a small, complete meal encased in a portobello mushroom, this recipe has earned its rightful place in the cookbook of delicious discoveries!
๐ Cooking Times:
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
๐ฅ Recipe Details:
- Recipe Category: Cheese
- Keywords: Fruit, Vegetable, Nuts, < 60 Mins
- Servings: 4
๐ Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Mushroom caps |
| 1 | Bell pepper |
| 2 | Flax seeds |
| 1/4 | Cremini mushrooms |
| 6 | Button mushrooms |
| 1 | Onion |
| 2 | Garlic cloves |
| 8 | oz Feta cheese |
| 3 | tbsp Olive oil |
| 1 | tsp Dried basil |
| 1 | tsp Sea salt |
| 1 | tsp Black pepper |
๐ Nutritional Information (Per Serving):
- Calories: 495.2
- Total Fat: 39.7g
- Saturated Fat: 11.8g
- Cholesterol: 53.5mg
- Sodium: 682.4mg
- Carbohydrates: 21.9g
- Fiber: 8.3g
- Sugar: 8.4g
- Protein: 18.6g
๐ Instructions:
-
Preparation:
- Begin by removing the stems and gills from the mushroom caps. A spoon works well for this task.
- Next, carefully wash the mushroom caps and pat them dry.
- Lightly rub the mushroom caps inside and out with olive oil. Set them aside, covered.
-
-
Prepare the Filling:
- In a bowl, combine the flax seeds with the nut meal mixture.
- In a pan, heat a portion of olive oil over medium heat.
- Add the garlic, button mushrooms, onion, and bell pepper to the pan.
- Stir in the dried basil and sautรฉ until the peppers brighten in color and the onions soften.
- Once done, combine this aromatic mixture with the nut meal and flax seed blend.
- Crumble the feta cheese into the mixture and stir well.
-
Seasoning:
- Taste the filling blend and season with salt and pepper according to your preference.
-
Stuff the Mushrooms:
- Preheat your oven to 375ยฐF (190ยฐC).
- Take the prepared mushroom caps and generously fill them with the prepared mixture.
-
Bake to Perfection:
- Place the stuffed mushroom caps on a perforated baking sheet or pan. Use another pan underneath to catch any drips.
- Roast the mushrooms in the preheated oven until they are tender and the cheese has melted and softened.
-
Serve and Enjoy:
- Once done, carefully remove the stuffed mushrooms from the oven.
- Plate them up, and if desired, garnish with grated Parmesan or Romano cheese, shredded mozzarella, black olive slices, or a combination of these tasty options.
- Marvel at your creation, and serve these marvelous stuffed mushrooms as a delightful appetizer or a flavorful main course!
๐ด Serving Suggestions:
These Marvelous Stuffed Mushrooms make for an elegant appetizer at gatherings or a satisfying main course. Pair them with a fresh salad or a side of crusty bread for a complete meal experience. Whether as a centerpiece dish or a flavorful addition to your menu, these stuffed mushrooms are sure to impress!
๐ Tips and Notes:
- Customization: Feel free to personalize the filling with your favorite herbs, spices, or additional vegetables.
- Storage: These stuffed mushrooms can be stored in an airtight container in the refrigerator for a day or two. Reheat gently in the oven before serving.
- Variations: Experiment with different types of cheeses for varied flavors. Goat cheese or blue cheese can offer intriguing taste profiles.
- Waste Not: Save any leftover filling to use in omelets, pasta dishes, or as a topping for baked potatoes. It’s a versatile mix that adds flavor to many dishes!
With its hearty filling, savory flavors, and satisfying textures, these Marvelous Stuffed Mushrooms are a culinary adventure waiting to be savored. Enjoy the process of creating these flavorful bites, and savor each delicious mouthful! ๐ฟ๐ง๐
