Raclette American Style
Description: Gather your girlfriends for a festive Raclette night, American style, just before the holiday season kicks in! Embrace this tradition with a twist, featuring a tantalizing array of cheeses, meats, and veggies grilled to perfection on a Raclette grill.
Ingredients:
- 1 1/2 – 2 lbs Raclette cheese
- 1/2 – 1 lb sharp cheddar cheese
- 2 lbs small red potatoes
- 6 sweet Italian sausage links
- 1/3 lb prosciutto
- 1/3 lb beef steak, shaved
- 1 portabella mushrooms
- 2 bell peppers
- Olive oil
- Mandarin orange segments
- Walnuts
Preparation Time: 40 minutes
Total Time: 40 minutes
Servings: 8
Instructions:
To Do Ahead (30 – 45 minutes prep time):
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Begin by removing the rind from the Raclette cheese and slicing it into 1/4-inch thick pieces, sized to fit your Raclette trays. Repeat the same process with the sharp cheddar cheese. Arrange these slices on a platter, cover, and refrigerate.
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Slice the portabella mushrooms into 1/4-inch thick slices (or use pre-sliced mushrooms). Cut the bell peppers into long strips. Place the mushrooms and peppers in a Ziploc bag. Prepare a marinade by emulsifying together a package of Good Seasons Italian dressing with balsamic vinegar and olive oil. Pour the marinade into the Ziploc bag, seal it, and gently shake to coat everything. Marinate for up to half a day. Arrange the marinated vegetables on a platter, cover, and refrigerate.
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Brown the sweet Italian sausage links on all sides in a skillet. Once nicely browned, boil them until just done, ensuring they remain slightly pink in the middle. Once cooled, slice the sausages into 1/4-inch thick slices on a slight diagonal. Arrange them on a platter alongside the ham slices.
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Separate the prosciutto and ham slices. Cut them in half and arrange them on a platter, forming rosettes for easier serving. Place the sliced sausages in the middle with the ham slices on either side.
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Place the shaved beef in a Ziploc bag and pour in your marinade of choice. Seal the bag and shake well to ensure the beef is evenly coated. Marinate for an hour to several hours. Before assembling, drain the marinade from the steak and try to separate the slices, forming rosettes. Arrange on a platter by itself, cover, and refrigerate.
An Hour Before Eating:
6. Take all prepared ingredients out of the refrigerator at least an hour before eating to bring them to room temperature.
About 20 Minutes Before Eating:
7. Bring a pot of water to a boil and cook the small red potatoes until just done – they should be fork-tender but not falling apart. Drain and place them in a covered dish.
- Toss your greens in a salad bowl with your favorite vinaigrette, orange sections, and walnuts. This can be done no more than 20 minutes before eating.
Cooking Time:
9. Turn on your Raclette grill. Ensure the electric cord is secured to the table to avoid accidents. 🚧 Once ready, place everything on the table and enjoy!
- Use sandwich plates for individual servings, ensuring everyone has their own salad bowl. Fondue forks are perfect for stabbing and grabbing the delicious grilled treats. Indulge in the cheesy goodness and the delightful company of friends. Bon appétit! 🧀🍖🥗
Additional Notes:
- For those new to Raclette, each person selects the cheese and toppings they desire and grills them on the Raclette maker. The cheese melts in small pans underneath the grill top and is poured over the potatoes once melted. Meats and veggies are grilled on the top of the appliance, resulting in a mouthwatering feast. Enjoy the interactive dining experience and the delectable flavors of Raclette American Style! 🎉🍷
