🥔 Parmesan Dill Potatoes Recipe
Introduction:
Indulge in the savory delight of Parmesan Dill Potatoes – a tantalizing dish that effortlessly combines the earthy goodness of potatoes with the zesty kick of dill and the rich umami flavor of Parmesan cheese. Perfect for a quick and healthy fix, these potatoes are bound to become a staple in your culinary repertoire.
Preparation Time:
🕒 N/A
Cooking Time:
🕒 N/A
Total Time:
🕒 N/A
Yield:
🍽️ 1 serving
Caloric Content:
🔥 850 calories per serving
Nutritional Information (per serving):
- Fat: 🍲 41.1g
- Saturated Fat: 🧈 5.8g
- Cholesterol: 🚫 0mg
- Sodium: 🧂 39.1mg
- Carbohydrates: 🍚 111.6g
- Fiber: 🌾 14.1g
- Sugar: 🍬 5g
- Protein: 🍗 12.9g
Rating:
⭐⭐⭐⭐ (4/5) based on 2 reviews
Ingredients:
- 3-4 potatoes
- 3-5 tablespoons olive oil
- Lite olive oil
- Dried dill weed
- Parmesan cheese
Instructions:
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🥔 Boil Potatoes: Place the potatoes in boiling water and simmer for 10-15 minutes, checking for softness with a fork. The goal is to achieve a soft texture without the potatoes falling apart or being fully cooked.
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📏 Cube the Potatoes: Once boiled, cube the potatoes into approximately 1/2 to 1-inch pieces. Aim for a balance between thickness and thinness.
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🍯 Prepare the Sheet: Spread 2-3 tablespoons of olive oil onto a nonstick cookie sheet. Preheat the oven to 350 degrees, ensuring an even coating of oil on the sheet.
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🍽️ Arrange Potatoes: Place the cubed potatoes on the sheet, spreading them around in the oil. Ensure they avoid direct contact with the sides. Season with garlic salt, onion salt, and dried dill. Adjust seasoning based on personal preference, with a generous sprinkle of pepper.
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🕒 Bake to Perfection: Bake for 25-30 minutes or until the potatoes are golden brown. Halfway through, stir the potatoes to ensure even cooking. If the oil has cooked out, add the remaining oil to keep the potatoes moist but not saturated.
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🧀 Parmesan Finale: Once done, remove the potatoes from the oven and transfer them to a bowl. Generously sprinkle Parmesan cheese over the potatoes. Stir well to ensure each potato gets its share of Parmesan goodness.
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🍲 Serve and Enjoy: Plate your Parmesan Dill Potatoes, making sure each serving is adorned with the delightful Parmesan cheese. Enjoy the harmonious blend of flavors and textures in this simple yet delectable dish!
Reviewer’s Note – Sarah Smith:
“This recipe offers a perfect balance of flavors, and I personally enjoy moderately-generous seasoning for that extra kick. The Parmesan finale is the cherry on top – ensuring each bite is a burst of cheesy goodness. A go-to recipe for quick and delicious potatoes!”
Conclusion:
Parmesan Dill Potatoes are not just a side dish; they’re a culinary experience. With a short prep time and a burst of flavors, this recipe promises to elevate your potato game. Whether you’re a cooking enthusiast or just looking for a quick, healthy fix, these potatoes are a must-try. So, roll up your sleeves, gather your ingredients, and embark on a journey of culinary delight with this Parmesan Dill Potatoes recipe! 🌟🥔🍽️
