Dixie Hen House Eggplant Casserole ๐
Introduction
Indulge in the flavors of the South with this delightful Dixie Hen House Eggplant Casserole! ๐ฝ๐ง Perfect as a main dish or as a savory side on a generous buffet spread, this recipe promises to tantalize your taste buds with every bite. Bursting with the wholesome goodness of eggplant, savory sausage, and gooey cheddar cheese, this dish is sure to become a family favorite. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights or potluck gatherings. Let’s dive into the recipe and bring a taste of the South to your table!
Nutritional Information
- Calories: 167.4 per serving
- Fat Content: 10.4 grams
- Saturated Fat Content: 5.1 grams
- Cholesterol Content: 38.3 milligrams
- Sodium Content: 326.5 milligrams
- Carbohydrate Content: 9.9 grams
- Fiber Content: 5.1 grams
- Sugar Content: 4.1 grams
- Protein Content: 10.1 grams
Ingredients
- 3 eggplants ๐
- 1/2 cup diced green onions
- 3/4 cup diced onion
- 1 cup diced celery
- 1 package of cornbread stuffing mix
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese ๐ง
- Cooking spray or olive oil, for greasing
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Peel the eggplants and dice them into bite-sized pieces. | 5 minutes |
| 2 | In a large pot, bring salted water to a boil. Add the diced eggplant and cook until tender, about 8-10 minutes. | 10 minutes |
| 3 | While the eggplant is cooking, heat a skillet over medium heat. Add the sausage and cook until browned and cooked through. Transfer the cooked sausage to a plate lined with paper towels to drain excess grease. Set aside. | 10 minutes |
| 4 | In the same skillet, add the diced green onions, onions, and celery. Saute until they become translucent and fragrant, about 5-7 minutes. Remove from heat and set aside. | 7 minutes |
| 5 | Preheat your oven to 350ยฐF (175ยฐC). Grease a baking dish with cooking spray or olive oil. | 5 minutes |
| 6 | In a separate bowl, prepare the cornbread stuffing mix according to the package instructions. | 5 minutes |
| 7 | In a large mixing bowl, combine the cooked eggplant, cooked sausage, sauteed onion/celery mixture, and prepared cornbread stuffing. Season with salt and pepper to taste. Mix well to combine. | 5 minutes |
| 8 | Transfer the mixture to the greased baking dish, spreading it out evenly. | 2 minutes |
| 9 | Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture. | 2 minutes |
| 10 | Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. | 25 minutes |
| 11 | Once done, remove the casserole from the oven and let it cool slightly before serving. | 5 minutes |
| 12 | Serve hot and enjoy the delicious flavors of the South! ๐ | – |
Tips and Tricks
- To save time, you can prepare the eggplant and sausage mixture in advance and store it in the refrigerator until you’re ready to assemble and bake the casserole.
- Feel free to customize this recipe by adding your favorite herbs and spices to the eggplant mixture for extra flavor.
- This casserole is perfect for meal prep! Simply divide it into individual portions and store them in airtight containers in the refrigerator for up to 3-4 days. Just reheat in the microwave or oven before serving.
Conclusion
There you have it! A mouthwatering Dixie Hen House Eggplant Casserole that’s sure to impress your family and friends. With its irresistible combination of flavors and easy preparation, this dish is a must-try for any occasion. Whether you’re serving it as a hearty main dish or as a tasty side, this Southern-inspired casserole is guaranteed to be a hit. So gather your ingredients and get ready to enjoy a taste of the South right in your own home! ๐ฝ๏ธ
