Quick and Easy Mexican Casserole
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Description:
This delightful Mexican Casserole recipe, passed down from my aunt Susan, brings together the ease of a weekday meal with the flavors that your whole family will love. It’s akin to the simplicity of hamburger helper but with a taste that surpasses expectations.
Ingredients:
- 1 lb lean ground beef
- 1 can (10 oz) enchilada sauce
- 1 can (11 oz) Mexicorn (Mexican-style corn)
- 1/2 to 2/3 bag of Doritos (adjust to your preference)
- 1 cup shredded extra-sharp cheddar cheese
Instructions:
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In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain excess fat.
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Return the cooked beef to the skillet. Add the enchilada sauce and Mexicorn. Allow the mixture to simmer for 10 minutes, stirring occasionally.
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Preheat the oven to 350°F (175°C). Grease a casserole dish with nonstick cooking spray.
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Arrange a layer of Doritos on the bottom of the casserole dish, ensuring the chips remain intact.
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Spoon half of the meat and corn mixture over the Doritos layer.
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Sprinkle a portion of shredded cheddar cheese over the meat mixture.
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Repeat the layers: Doritos, meat mixture, and cheese, until all ingredients are used, ending with a generous layer of cheese on top.
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Bake the casserole in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
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Serve hot, accompanied by a fresh salad and a side of jalapeños for those who enjoy an extra kick.
Enjoy this Quick and Easy Mexican Casserole with its satisfying blend of flavors and textures that will surely make it a family favorite!
