Duchess Soup
Description: My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!
Recipe Category: Cheese
Keywords: Onions, Vegetable, Low Cholesterol, Healthy, Winter, Thanksgiving, Savory, Brunch, < 60 Mins, Stove Top
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8 bowls
Yield: 8 bowls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | carrots |
| 1/2 | celery |
| 1 | onion |
| 1 | tablespoon butter (for sautéing) |
| 2 | cups milk |
| 2 | tablespoons butter (for roux) |
| 2 | tablespoons flour |
| 1/2 | cup cheddar cheese, shredded |
| 1 | quart chicken broth |
Nutritional Information (per serving):
- Calories: 387.6
- Fat Content: 21.8g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 64.2mg
- Sodium Content: 957.9mg
- Carbohydrate Content: 25.4g
- Fiber Content: 1.1g
- Sugar Content: 9.6g
- Protein Content: 21.9g
Instructions:
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Prepare Vegetables: Begin by cutting the carrots, celery, and onion into chunks. In a large soup pan, melt 1 tablespoon of butter over medium heat. Add the chopped vegetables and sauté until they are tender and fragrant.
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Heat Milk: In the same soup pan, heat the 2 cups of milk over medium heat until it reaches a weak boil. Be careful not to let it boil over.
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Prepare Roux: While the milk is heating, prepare a roux by melting 2 tablespoons of butter in a separate pan over medium heat. Once the butter is melted, gradually whisk in 2 tablespoons of flour until it forms a smooth paste. Cook the roux for a minute or two to remove the raw flour taste, stirring constantly.
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Blend in Cheese: Once the roux is ready, gradually add the shredded cheddar cheese to the milk, stirring constantly to melt the cheese evenly. Continue stirring until the cheese is fully incorporated and the mixture is smooth.
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Combine Ingredients: Once the cheese is melted, pour in the quart of chicken broth and add the sautéed vegetables to the soup pan. Stir well to combine all the ingredients.
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Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking and ensure even cooking.
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Serve: Once the soup is heated through and the flavors have developed, it’s ready to serve. Ladle the Duchess Soup into bowls and garnish with a sprinkle of freshly ground black pepper or a few chopped herbs if desired. This soup pairs wonderfully with crusty French bread for dipping or alongside a fresh salad for a complete meal.
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Enjoy: Sit back, relax, and savor each spoonful of this comforting and flavorful Duchess Soup. Whether you’re enjoying it on a chilly winter evening, serving it as a starter for Thanksgiving dinner, or simply indulging in a cozy brunch, this soup is sure to impress with its rich, creamy texture and deliciously savory taste.
