๐ Double Cheese Bread Recipe ๐ง
Prepare to embark on a delightful culinary journey with our Double Cheese Bread โ a symphony of flavors and textures that will tantalize your taste buds. This recipe, crafted for lovewithrecipes.com, seamlessly combines the rich goodness of sharp cheddar and the bold notes of blue cheese, resulting in a loaf that’s not only visually appealing but also a true crowd-pleaser. With a prep time of just 15 minutes and a total cooking time of 1 hour and 15 minutes, this recipe is a quick bread lover’s dream come true. Let’s dive into the details and savor the joy of baking!
โฐ Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes |
๐ Ingredients:
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup walnuts, chopped
- 1 1/2 cups butter
- 2/3 cup margarine
- 1 1/3 cups sugar
- 4 eggs
- 2/3 cup milk
- 2/3 cup dry white wine
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup blue cheese, crumbled
- 1 1/2 tbsp poppy seeds
- 1 tbsp sesame seeds
๐ฉโ๐ณ Instructions:
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Begin by stirring together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and chopped walnuts in a bowl. Set this delightful mix aside for later.
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In the large bowl of your mixer, let the magic unfold as you cream together the butter and sugar until it reaches a light and fluffy consistency.
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Add the eggs to the mix, one at a time, ensuring each is thoroughly beaten in before the next addition.
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Now, it’s time to introduce the flour mixture into the creamed concoction. Alternate the addition with milk and dry white wine, stirring until you achieve a harmonious batter.
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Distinguish the batter by spooning half into another bowl. In one portion, stir in the sharp cheddar cheese, while in the other, incorporate the crumbled blue cheese.
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Grease and flour two 9 x 5 inch loaf pans, and artfully spoon half of the Cheddar batter into each, lining it down one long side. Repeat the process with the blue cheese batter, creating a tantalizing duo.
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Elevate the visual appeal by sprinkling poppy seeds over the cheddar-infused batter and sesame seeds over the blue cheese creation.
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Bake this masterpiece at 350ยฐF for approximately 1 hour or until a wooden pick, inserted into the center, emerges clean, signaling perfection.
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Allow the loaves to cool in the pans for 10 minutes, and then gracefully transfer them onto racks for complete cooling.
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Here’s a little secret โ these loaves can be wrapped and frozen for up to 2 months, preserving the joy for future indulgence.
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To serve, cut the bread into 3/4 inch thick slices. Embrace the rustic charm, keeping in mind that this bread has a tendency to crumble, so resist the urge to slice thinly.
๐ Nutritional Information (per serving):
- Calories: 341.2
- Fat Content: 18.6g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 68.6mg
- Sodium Content: 440.8mg
- Carbohydrate Content: 34.5g
- Fiber Content: 1.9g
- Sugar Content: 13.8g
- Protein Content: 9.4g
๐ Final Thoughts:
Indulge in the richness of this Double Cheese Bread, a culinary creation that seamlessly blends textures and flavors to bring joy to your kitchen. Whether you’re a seasoned baker or a novice, this recipe promises a delightful experience from preparation to the very last bite. Share the love, savor the moments, and let the aroma of freshly baked bread fill your home with warmth. Enjoy! ๐๐งโจ
