Cheesy Dynamite Enchiladas: Explosive Mexican Flavors! 🌶️🧀

Dynamite Enchiladas 🌶️🧀

🕒 Total Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes

Description:

Indulge in the explosive flavors of Dynamite Enchiladas, a crowd-pleasing Mexican-inspired dish that’s easy to make and perfect for large gatherings.

Recipe Category:

Cheese 🧀

Keywords:

Meat, Mexican, < 60 Mins, For Large Groups, Oven, Easy

Nutritional Information (Per Serving):

• Calories: 454.7
• Fat: 26.4g
• Saturated Fat: 14.3g
• Cholesterol: 82.3mg
• Sodium: 1201.3mg
• Carbohydrates: 25.9g
• Fiber: 2.4g
• Sugar: 4g
• Protein: 28.6g

Ingredients:

• 2 cans of tomato sauce
• 1 can of tomato puree
• 1 can of diced tomatoes
• 1 can of crushed tomatoes
• 1 pound of ground hamburger
• 2 pounds of cheese, shredded
• 3 onions, diced
• 1 green pepper, diced
• 1 package of flour tortillas
• Salt and pepper, to taste
• Dry enchilada seasoning
• Cold water

Instructions:

1. Prepare the Sauce:

   • In a large saucepan, combine the tomato sauce, tomato puree, diced tomatoes, and crushed tomatoes.
   • Cook over medium heat, stirring frequently.

2. Cook the Meat Mixture:

   • In a large skillet, brown the ground hamburger, onions, and green pepper.
   • Season with salt and pepper to taste.

3. Mix the Meat and Cheese:

   • Drain the cooked ground beef and transfer it to a large bowl.
   • Add 1 pound of shredded cheese to the meat and mix thoroughly.

4. Prepare the Enchiladas:

   • Moisten each flour tortilla with some sauce.
   • Place a tortilla flat on a plate.
   • Scoop 1-2 large heaping spoonfuls of the meat mixture onto the tortilla and roll tightly.

5. Assemble the Enchiladas:

   • In a 9x13x2 casserole dish, ladle 2 scoops of sauce to coat the bottom.
   • Place the rolled enchiladas side by side in the dish until full.
   • Repeat the process with a second casserole dish.

6. Bake the Enchiladas:

   • Cover the enchiladas with more sauce and the remaining shredded cheese.
   • Cover with tin foil and bake at 375 degrees Fahrenheit for 20 minutes.
   • Bake both dishes at the same time if possible.

7. Serve and Enjoy:

   • Once done, remove the enchiladas from the oven and let them cool for about 10 minutes.
   • Cut into squares and serve hot.

This Dynamite Enchiladas recipe delivers a burst of flavor with every bite, making it a surefire hit at your next gathering. Enjoy the cheesy goodness and the zesty kick of Mexican spices in this easy-to-make dish!