Cheesy Egg Puffs: Fluffy Breakfast Delight Recipe

Cheese and Egg Puffs Recipe

Overview:

Prepare yourself for a delightful breakfast or snack with these Cheese and Egg Puffs. This recipe yields fluffy, cheesy puffs that are perfect for sharing with loved ones. With a total time of just 45 minutes, including both prep and cook time, you’ll have these savory treats ready to enjoy in no time.

• Name: Cheese and Egg Puffs
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Description: Indulge in the deliciousness of Cheese and Egg Puffs with this recipe from lovewithrecipes.com.
• Recipe Category: Breakfast
• Keywords: Lunch/Snacks, Cheese, Kosher, < 60 Mins, Stove Top, Inexpensive

Nutritional Information:

• Calories: 655.2 per serving
• Fat Content: 37.2g
• Saturated Fat Content: 20g
• Cholesterol Content: 502.7mg
• Sodium Content: 1868.4mg
• Carbohydrate Content: 48.1g
• Fiber Content: 4.6g
• Sugar Content: 10.4g
• Protein Content: 33.7g
• Servings: 3

Ingredients:

• 6 eggs
• 1 green pepper
• 1 onion
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1 cup tomato sauce
• 1 cup mushrooms
• 3/4 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups cheddar cheese

Instructions:

1. Beat Eggs: In a large mixer bowl, beat the eggs until they become thick and frothy.

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2. Cook Vegetables: In a 2-quart saucepan over medium heat, cook and stir the green pepper and onion in butter until they become tender.

3. Add Sauce and Mushrooms: Once the vegetables are tender, add the tomato sauce and mushrooms to the saucepan.

4. Thicken Mixture: Cook the mixture, stirring constantly, until it thickens.

5. Simmer: Reduce the heat, cover the saucepan, and let the mixture simmer for 15 minutes.

6. Preheat Griddle: Meanwhile, preheat a lightly greased griddle over medium heat.

7. Prepare Batter: In a separate bowl, mix together the flour, baking powder, and salt. Gradually beat this mixture into the eggs.

8. Fold in Cheese: Once the flour mixture is incorporated, gently fold in the cheddar cheese.

9. Cook Puffs: Drop the batter by 1/4 cupfuls onto the hot griddle. Cook until the puffs are light and fluffy brown on each side.

10. Serve: For each serving, top 2 or 3 egg puffs with 1/2 cup of the sauce mixture.

Enjoy!

These Cheese and Egg Puffs are best enjoyed fresh off the griddle, served with a generous portion of the savory sauce. Whether you’re starting your day with a hearty breakfast or indulging in a satisfying snack, these puffs are sure to please your taste buds. So gather your ingredients and get ready to savor every bite of these cheesy delights! 🧀🍳