Recipe: Eggs & Rice π³π
Overview:
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Servings: 1-2
Calories: 158.2 per serving
Description:
On Saturdays, my daddy made breakfast, and he was famous for coming up with strange things. Now, years later, my family loves to eat this dish for breakfast or dinner. My daughter, who wouldn’t eat anything unless it had cheese, used to call it “cheese rice.” You can add just about anything to this incredibly easy dish, making it versatile and perfect for any mealtime occasion.
Ingredients:
- 1-2 cups of cooked rice
- Butter
- 3-4 eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a skillet over medium heat. |
| 2 | Add the leftover rice to the skillet. |
| 3 | Ensure the rice is well heated and coated with butter. |
| 4 | In a bowl, whisk the eggs until well beaten, then pour them into the skillet over the rice. |
| 5 | Scramble the mixture gently but continuously until you feel it’s done to your desired consistency. |
Nutritional Information:
- Calories: 158.2
- Fat: 12.9g
- Saturated Fat: 6g
- Cholesterol: 294.3mg
- Sodium: 157.2mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0.3g
- Protein: 9.5g
Recipe Notes:
This Eggs & Rice dish is not only delicious but also nutritious, with low carbs and a good source of protein. Feel free to customize it with your favorite ingredients such as veggies, cheese, or herbs. It’s a kid-friendly recipe that’s quick, easy, and inexpensive to make, perfect for busy mornings or lazy dinners. Enjoy this satisfying meal any time of day!
