Cheese Egg Bread Toast Recipe
Delight in a savory and comforting Cheese Egg Bread Toast, a quick and delicious option perfect for breakfast or a snack. This recipe combines the creamy goodness of quick-melt cheese with the richness of eggs and a medley of vegetables, all nestled between crispy slices of bread. With the option to add your favorite meats and a touch of spice from chili sauce, this toast promises to please any palate.
Ingredients:
- 2 slices of white bread
- 1/4 cup quick-melt cheese, grated
- 1 large egg
- 1/2 onion, thinly sliced
- 1 stalk green onion, chopped
- 1 tablespoon fresh celery, finely chopped
- 1 tomato, diced
- Optional: 2-3 slices of cooked sausage or sliced meatballs
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- Black pepper, to taste
- Chili sauce, for serving
Instructions:
-
Prepare the Egg Mixture: In a bowl, whisk together the egg and granulated sugar until well combined. Add the grated quick-melt cheese, sliced onion, chopped green onion, celery, and diced tomato to the mixture. If using, incorporate the cooked sausage or meatballs. Season with black pepper to taste.
-
Prepare the Bread: Cut each slice of white bread into triangles.
-
Cook the Toast: Heat a non-stick skillet over medium heat and add a small amount of butter, allowing it to melt and coat the pan. Dip each bread triangle into the egg mixture, ensuring both sides are well-coated. Place the coated bread triangles onto the skillet and cook until golden brown and crispy on both sides.
-
Serve: Remove the toast from the skillet and serve hot with a side of chili sauce for an added kick.
Enjoy your Cheese Egg Bread Toast, a delightful blend of cheesy, savory goodness with a hint of spice!
