Cheesy Eggplant Asparagus Rolls

Eggplant (Aubergine) Roll Ups Recipe 🍆

Overview:

Indulge in the flavors of Italy with these delectable Eggplant Roll Ups, a cherished recipe from the kitchen of an authentic Italian restaurant. Perfect for a European-inspired dinner, these roll ups are bursting with savory goodness and are sure to become a favorite on your weeknight menu. With just over an hour of total time, including prep and cook, this recipe is a convenient option for those seeking a delicious meal without spending hours in the kitchen. Let’s dive into the culinary adventure!

Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 5 minutes
Serving: Not specified

Ingredients:

1 Eggplant
2 Eggs
2 slices Provolone Cheese
1 bunch Asparagus
1 slice Pecorino Romano Cheese
Breadcrumbs
Olive oil
Butter (for greasing)

Instructions:

Preheat Oven:
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- Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it reaches the optimal temperature for baking these delightful roll ups to perfection.
Prepare Eggplant:
- Peel the eggplant and thinly slice it lengthwise, creating uniform slices that will be ideal for rolling up the savory fillings.
Coat Eggplant:
- Dip each slice of eggplant into beaten eggs, ensuring they are fully coated, then coat them generously with breadcrumbs, providing a delightful crunch in every bite.
Fry Eggplant:
- In a heavy skillet, add enough olive oil to cover the bottom and heat it over medium-high heat. Once hot, add the eggplant slices in a single layer, ensuring they do not overlap.
- Quickly brown the slices on both sides, creating a golden exterior while maintaining a tender texture inside. Repeat until all eggplant slices are fried to perfection.
Prepare Asparagus:
- While the eggplant is frying, wash and cut the asparagus into 4-inch lengths. Steam the asparagus for approximately 5 minutes until they are tender yet still crisp. Set aside for later assembly.
Assemble Roll Ups:
- Take one slice of Provolone Cheese and fold it in half, placing it on top of a fried eggplant slice. Then, add two asparagus spears on top of the Provolone Cheese.
- Carefully roll up the eggplant slice, ensuring the fillings are securely enclosed, and use a toothpick to hold the roll up in place. Repeat this process until all slices are rolled into delightful bundles of flavor.
Bake Roll Ups:
- Grease a shallow baking dish with butter, then arrange the prepared roll ups in the dish, ensuring they are snugly placed.
- Cover the roll ups with the remaining slices of Provolone Cheese, ensuring they are evenly distributed for gooey goodness in every bite.
- Sprinkle grated Pecorino Romano Cheese over the top, adding a burst of savory flavor.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and slightly browned, creating a tantalizing aroma that will beckon everyone to the dinner table.
Serve and Enjoy:
- Once baked to perfection, remove the Eggplant Roll Ups from the oven and let them cool slightly before serving.
- Garnish with fresh herbs if desired, and savor the flavors of Italy with every bite of these irresistible roll ups.

Nutritional Information (Per Serving):

Calories: 723.7
Fat Content: 36.6g
Saturated Fat Content: 21.2g
Cholesterol Content: 184.8mg
Sodium Content: 2105.5mg
Carbohydrate Content: 56.2g
Fiber Content: 9.9g
Sugar Content: 9g
Protein Content: 44.8g

Keywords:

European, Weeknight, Oven, < 4 Hours

Notes:

This recipe combines the earthy flavor of eggplant with the creamy richness of Provolone Cheese and the freshness of asparagus, creating a symphony of flavors that will delight your taste buds.
Feel free to customize the fillings according to your preferences, adding ingredients such as sun-dried tomatoes, roasted red peppers, or spinach for an extra burst of flavor.
Serve these Eggplant Roll Ups as a standalone dish or alongside your favorite pasta or salad for a complete and satisfying meal that will transport you to the heart of Italy with every bite. Buon appetito! 🇮🇹🍽️