Cheesy Eggplant Casserole with Crunchy Cracker Topping

Eggplant (Aubergine) Casserole Recipe

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 8

Description

This delightful Eggplant Casserole offers a comforting blend of flavors and textures, with the subtle, earthy richness of eggplant combined with the creamy indulgence of sharp cheddar cheese and eggs. For a playful twist, you can add about 1/2 teaspoon or more of Old Bay Seasoning to give it a unique touch reminiscent of a mock oyster pie. Perfect for a cozy family dinner or a hearty side dish, this recipe is a favorite for its simplicity and delicious outcome.

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Ingredients

• 1 medium eggplant, peeled and cut into chunks
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups crushed crackers (such as saltines or Ritz)
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup margarine, melted (plus extra for greasing)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the Eggplant:
   Begin by placing the eggplant chunks in a pot with just enough water to cover them. Bring the water to a boil, then reduce the heat and simmer until the eggplant is tender, about 10 minutes. Drain the eggplant well, then mash it with a fork or potato masher until smooth.

2. Prepare the Mixture:
   In a large mixing bowl, combine the mashed eggplant with 1 cup of the shredded cheddar cheese, 1 cup of the crushed crackers, eggs, milk, melted margarine, salt, and black pepper. Stir until all the ingredients are well incorporated.

3. Assemble the Casserole:
   Grease a 9×13-inch baking dish with a small amount of margarine. Pour the eggplant mixture into the prepared dish and spread it out evenly.

4. Add the Toppings:
   Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. Next, evenly distribute the remaining 1/2 cup of crushed crackers on top of the cheese. Drizzle a small amount of melted margarine over the crackers to help them crisp up during baking.

5. Bake:
   Preheat your oven to 325°F (165°C). Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is set.

6. Serve:
   Remove from the oven and let the casserole sit for a few minutes before serving. This will help it set up nicely and make it easier to cut into squares.

Enjoy this savory Eggplant Casserole as a satisfying main dish or a hearty side. Whether you’re serving it to family or guests, it’s sure to be a hit with its creamy texture and comforting flavor. 🍆🧀🥄