Eggplant (Aubergine) Casserole Recipe
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Description
This delightful Eggplant Casserole offers a comforting blend of flavors and textures, with the subtle, earthy richness of eggplant combined with the creamy indulgence of sharp cheddar cheese and eggs. For a playful twist, you can add about 1/2 teaspoon or more of Old Bay Seasoning to give it a unique touch reminiscent of a mock oyster pie. Perfect for a cozy family dinner or a hearty side dish, this recipe is a favorite for its simplicity and delicious outcome.
Ingredients
- 1 medium eggplant, peeled and cut into chunks
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 1/2 cups crushed crackers (such as saltines or Ritz)
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup margarine, melted (plus extra for greasing)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
-
Cook the Eggplant:
Begin by placing the eggplant chunks in a pot with just enough water to cover them. Bring the water to a boil, then reduce the heat and simmer until the eggplant is tender, about 10 minutes. Drain the eggplant well, then mash it with a fork or potato masher until smooth. -
Prepare the Mixture:
In a large mixing bowl, combine the mashed eggplant with 1 cup of the shredded cheddar cheese, 1 cup of the crushed crackers, eggs, milk, melted margarine, salt, and black pepper. Stir until all the ingredients are well incorporated. -
Assemble the Casserole:
Grease a 9×13-inch baking dish with a small amount of margarine. Pour the eggplant mixture into the prepared dish and spread it out evenly. -
Add the Toppings:
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. Next, evenly distribute the remaining 1/2 cup of crushed crackers on top of the cheese. Drizzle a small amount of melted margarine over the crackers to help them crisp up during baking. -
Bake:
Preheat your oven to 325ยฐF (165ยฐC). Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is set. -
Serve:
Remove from the oven and let the casserole sit for a few minutes before serving. This will help it set up nicely and make it easier to cut into squares.
Enjoy this savory Eggplant Casserole as a satisfying main dish or a hearty side. Whether you’re serving it to family or guests, it’s sure to be a hit with its creamy texture and comforting flavor. ๐๐ง๐ฅ
