Welcome to LovewithRecipes.com, where we’re about to embark on a delightful culinary journey with our Eggplant (Aubergine) and Tomato Bake recipe, a wholesome dish that’s not only bursting with flavors but also incredibly easy to prepare, making it perfect for those busy days when you crave something comforting and delicious. 🍆🍅
Eggplant (Aubergine) and Tomato Bake
Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Eggplants |
| 3 | Tomatoes |
| 1/4 | Cup Flour |
| 2/3 | Onions |
| 2 | Dried Basil |
| 1 | Oregano |
| 1/2 | Cup Sugar |
| 1 | Black Pepper |
| 1/4 | Cup Mozzarella Cheese |
| 8 | Parmesan Cheese |
| 1/4 | Cup Tomato Paste |
Nutritional Information (Per Serving):
- Calories: 653.6
- Fat Content: 51.6g
- Saturated Fat Content: 13.4g
- Cholesterol Content: 50.3mg
- Sodium Content: 2333.9mg
- Carbohydrate Content: 32.7g
- Fiber Content: 10.3g
- Sugar Content: 12.9g
- Protein Content: 19.9g
Instructions:
-
Preheat and Slice:
Start by preheating your oven to a toasty 400 degrees. Slice those eggplants into 1/2″ slices, and then sprinkle them with 2 teaspoons of salt. This step sets the stage for that perfect balance of flavors. -
-
Roll and Fry:
Roll those eggplant slices in flour, ensuring they are nicely coated. Now, heat up some oil in a skillet and fry those slices until they achieve a beautiful golden brown hue on each side. Let them drain to perfection. -
Savory Tomato Mixture:
In the same skillet, add in the onions, tomatoes, remaining salt, tomato paste, dried basil, oregano, sugar, and a dash of black pepper. Let this aromatic symphony cook for about 10 minutes, allowing the flavors to meld into a savory masterpiece. -
Blend and Layer:
Cool the mixture slightly, then either bend it or push it through a strainer for that smooth, delightful texture. Now, take a moment to appreciate the layers of goodness – start by placing half of the mixture into a generously greased baking dish. -
Cheesy Goodness:
Now, let’s create a symphony of textures and flavors. Add a layer of those golden eggplant slices, followed by a layer of heavenly cheese slices. Top it all off with the remaining tomato mixture, and generously sprinkle the top with both mozzarella and Parmesan cheese. -
Bake to Perfection:
It’s time to let the magic happen. Pop your creation into the preheated oven and let it bake at 400 degrees for 20 minutes. You’ll know it’s ready when the aroma starts wafting through your kitchen, and the cheese on top achieves that perfect golden brown. -
Serve and Enjoy:
Once out of the oven, allow it to cool for a moment. Then, serve up generous portions of this Eggplant and Tomato Bake, savoring each bite of the melded flavors, the creamy cheese, and the hearty goodness of eggplant.
There you have it – a delectable Eggplant (Aubergine) and Tomato Bake that’s not just a meal but a culinary experience. 🎉 Share the love and the recipe with friends and family, because good food is meant to be enjoyed together! 🍽️✨
