Enchilada Casserole Recipe ๐ถ๏ธ๐ง
Overview:
Enchilada Casserole is a delightful twist on traditional enchiladas, offering the same bold flavors in an easy-to-make, oven-baked dish. With layers of savory meat, beans, gooey cheeses, and zesty sauces, this casserole is a crowd-pleaser perfect for busy weeknights or casual gatherings.
Ingredients:
- 2 onions
- 1 can of chili beans
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1 pound of ground meat (beef or turkey)
- 1 packet of taco seasoning
- Corn shells (Tostitos or similar)
- Enchilada sauce (or salsa, taco sauce, etc.)
Nutritional Information (per serving):
- Calories: 469.4
- Fat: 29.7g
- Saturated Fat: 12.8g
- Cholesterol: 88.2mg
- Sodium: 930.6mg
- Carbohydrates: 24.1g
- Fiber: 3.8g
- Sugar: 3.3g
- Protein: 26.4g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). | PT0H5M |
| 2 | Brown meat and onion in a skillet over medium heat. Once cooked, add taco seasoning, stirring until well combined. | PT0H15M |
| 3 | Layer corn shells at the bottom of a greased baking dish. Follow with a layer of the cooked meat and onion mixture. Then, add a layer of enchilada sauce (or salsa/taco sauce), followed by chili beans and shredded cheeses. Repeat layering until all ingredients are used, ending with a final layer of cheese on top. | PT0H20M |
| 4 | Bake in the preheated oven for approximately 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly. | PT0H35M |
Serving:
Once baked, let the enchilada casserole cool for a few minutes before slicing into squares. Serve hot, garnished with your favorite toppings such as chopped cilantro, diced tomatoes, sour cream, or sliced avocado. This dish pairs well with a side of Mexican rice, refried beans, or a crisp green salad for a satisfying meal.
Tips:
- Feel free to customize this recipe by adding extra toppings like sliced jalapeรฑos, black olives, or diced bell peppers for added flavor and texture.
- For a vegetarian version, omit the ground meat and double up on the beans or add your favorite meat alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through.
Enjoy your Enchilada Casserole ๐ฝ๏ธ!
This hearty and flavorful dish is sure to become a family favorite, offering all the deliciousness of traditional enchiladas with a fraction of the effort. Whether you’re cooking for a crowd or simply craving comfort food, this Enchilada Casserole is a winner every time!
