Enchilada Dip Recipe
This quick and easy Enchilada Dip is a crowd-pleaser that’s perfect for game days, family gatherings, or any event where you want a delicious, comforting dip. The recipe comes together in just 40 minutes, making it a go-to appetizer when you’re pressed for time but still want something packed with flavor. Loaded with seasoned hamburger, creamy sour cream, rich cheddar cheese, and tangy enchilada sauce, this dip will quickly become a favorite. Serve it with tortilla chips or corn chips for a satisfying, shareable snack.
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Information (Per Serving) |
|---|---|---|
| Ground hamburger | 2 cups | Calories: 132.6, Fat: 9.5g, Protein: 5.3g |
| Tomato sauce | 1 cup | Saturated Fat: 5.3g, Cholesterol: 24.4mg |
| Sour cream | 1 cup | Sodium: 510.1mg, Carbohydrates: 7.7g |
| Cheddar cheese, shredded | 1 cup | Fiber: 2g, Sugars: 1.6g |
| Enchilada sauce | 1 cup | |
| Chili (optional) | 1 cup | |
| Corn chips | 1 cup |
- Servings: 12
- Calories per serving: 132.6
- Fat: 9.5g
- Saturated Fat: 5.3g
- Cholesterol: 24.4mg
- Sodium: 510.1mg
- Carbohydrates: 7.7g
- Fiber: 2g
- Sugars: 1.6g
- Protein: 5.3g
Cooking Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Instructions for Making Enchilada Dip
-
Preheat your oven
Start by preheating your oven to 375°F (190°C). This ensures that your dip bakes evenly and gets a nice golden brown on top. -
Cook the hamburger
In a skillet over medium heat, cook the ground hamburger until it’s browned and fully cooked. Drain any excess grease to avoid a greasy dip. -
Mix ingredients
In a large mixing bowl, combine the cooked hamburger with chili (optional), enchilada sauce, tomato sauce, and crumbled corn chips. Stir well until everything is fully combined and coated in the sauces. -
Transfer to a baking dish
Grease a shallow 2-quart baking dish to prevent sticking. Transfer the hamburger mixture into the prepared baking dish, spreading it out evenly. -
Bake the dip
Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. The sauce should be bubbly, and the edges may start to brown slightly. -
Add sour cream
Remove the dish from the oven and carefully spread the sour cream evenly over the top of the baked mixture. The sour cream adds a creamy layer that balances the spicy and tangy flavors of the enchilada sauce. -
Top with cheese
Sprinkle the shredded cheddar cheese evenly over the sour cream layer. Return the dish to the oven and bake for an additional 5 minutes or until the cheese is fully melted and gooey. -
Serve
Remove the Enchilada Dip from the oven and let it cool slightly before serving. This dip is best enjoyed with tortilla chips or corn chips for dipping. Feel free to garnish with fresh cilantro or sliced green onions for an added pop of freshness.
Tips for Success
-
Customize the heat: If you like your dip on the spicier side, consider adding diced jalapeños or using a spicier enchilada sauce. For a milder version, opt for a mild sauce and omit the chili.
-
Cheese options: Cheddar is a classic choice, but you can experiment with other cheeses like Monterey Jack or a blend of Mexican cheeses for extra flavor.
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Add extra toppings: Feel free to add extras like sliced black olives, diced tomatoes, or chopped green onions on top of the dip before serving to enhance the flavor and presentation.
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Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Keywords
Oven, Easy, 30-minute recipe, Game day appetizer, Tex-Mex dip, Enchilada dip, Party dip recipe, Tortilla chip dip
