Cheesy Biscuit Triangles
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 24 biscuits
Calories: 149.4 per serving
Category: Breads
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano, divided
- 1/2 teaspoon dried basil, divided
- 2 eggs
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup buttermilk
- 1/3 cup sour cream
Instructions:
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Preheat your oven to 425Β°F (220Β°C). Line baking sheets with parchment paper or coat with nonstick cooking spray.
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Prepare the dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of dried basil.
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Prepare the wet ingredients: In another bowl, beat 1 whole egg and 1 egg white (reserve the other egg white for brushing later). Add in the crumbled feta cheese, ricotta cheese, buttermilk, and sour cream. Mix until well combined.
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Combine the wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just moistened and a soft dough forms.
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Shape the dough: On a lightly floured surface, roll out the dough into a rectangle approximately 12 inches by 9 inches.
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Cut into triangles: Using a sharp knife or pizza cutter, cut the dough into twelve 3-inch squares. Then, cut each square diagonally in half to form triangles.
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Arrange on baking sheets: Place the triangles on the prepared baking sheets, leaving a bit of space between each one.
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Brush with egg white: Beat the reserved egg white lightly. Brush the tops of each triangle with the beaten egg white.
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Season and bake: Sprinkle the remaining dried oregano and basil over the triangles. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and puffed.
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Serve warm: Remove from the oven and let cool slightly on a wire rack. These Cheesy Biscuit Triangles are best enjoyed warm, either on their own or paired with your favorite soup or salad.
These savory Cheesy Biscuit Triangles are perfect for any occasion, from brunch gatherings to family dinners. Their buttery, cheesy flavor and flaky texture make them a delightful addition to your bread basket. Enjoy making and sharing this recipe from Love With Recipes!