Cheesy Fiesta Bean Dip: A Flavor-Packed Crowd Pleaser! 🧀🎉

Certainly! Here’s a scrumptious recipe for “That Bean Dip” that will surely become a hit at your gatherings! 🎉

That Bean Dip Recipe

• Name: That Bean Dip
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 20
• Calories per Serving: 29.2
• Recipe Category: Spreads
• Keywords: Beans, Christmas, Hanukkah, Thanksgiving, Brunch, < 30 Mins, For Large Groups, Beginner Cook, Small Appliance, Easy

Ingredients:

Instructions:

1. Prepare the Beans:

   Related Articles

   • 
     Mushroom Hunter’s Sauce: Savory European Mushroom Gravy
   • 
     Golden Gorgonzola Cheese Wafers
   • 
     Savory Garlic Sautéed Mushrooms Delight
   • 
     Southwest Fiesta Chicken Delight 🌶️🍗
   • In a food processor, puree the Great Northern Beans until smooth and creamy. Set aside.

2. Saute the Aromatics:

   • In a large skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic. Saute until the onions are tender and aromatic.

3. Combine Ingredients:

   • To the skillet, add the bean puree, red wine vinegar, and cumin. Stir well to combine all the flavors.

4. Add Cheese:

   • Gradually sprinkle in the grated Monterey Jack cheese, stirring constantly until the cheese is melted and fully incorporated into the bean mixture. The dip should become smooth and creamy.

5. Serve Warm:

   • Transfer the bean dip to a serving bowl and place it on your table surrounded by an array of dipping options such as fresh veggies, crispy crackers, or crunchy tortilla chips.

6. Enjoy!

   • Dive into this flavorful and creamy bean dip with your favorite dippers and share the love with your family and friends! It’s perfect for holiday gatherings, brunch parties, or any occasion where delicious snacks are a must.

Nutritional Information (Per Serving):

• Calories: 29.2
• Fat: 2.3g
  • Saturated Fat: 0.7g
• Cholesterol: 2.5mg
• Sodium: 85.1mg
• Carbohydrates: 1.4g
  • Fiber: 0.1g
  • Sugar: 0.8g
• Protein: 0.9g

Tips and Serving Suggestions:

• For a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the dip.
• Garnish with freshly chopped cilantro or parsley for a burst of freshness.
• This dip can be made ahead of time and reheated gently on the stove or in the microwave before serving.
• Try spreading this bean dip on toasted baguette slices for a delicious appetizer.

Now you’re all set to impress your guests with this delightful That Bean Dip! 🌟 Serve it up, watch it disappear, and bask in the compliments! Enjoy! 🎉