Easy Mexican Chicken Recipe
Overview:
Yikes! You find your freezer jam-packed with chicken, again! But fret not, because I’ve got the perfect solution for you – an easy and incredibly tasty recipe for Mexican Chicken. This dish is not only a breeze to prepare but also satisfying enough to stand alone with just a simple tossed salad on the side. It’s tailored for two people, but feel free to double up the ingredients if you’re feeding a larger family. Let’s dive into this culinary adventure!
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 2 (Adjust accordingly for more servings)
- Cuisine: Mexican
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, Mexican, < 60 Mins, Oven
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken pieces | 4 pieces |
| Salsa | 1/2 cup |
| Tomato sauce | 2 cups |
| Cheddar cheese | 1 cup |
| Corn tortillas | 6 – 8 pieces |
| Jalapenos (optional) | To taste |
| Sliced olives | For garnish |
Nutritional Information (per serving):
- Calories: 490.1
- Fat Content: 21.5g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 59.3mg
- Sodium Content: 2299.7mg
- Carbohydrate Content: 57.2g
- Fiber Content: 9.9g
- Sugar Content: 14.3g
- Protein Content: 23g
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to go when you’re finished with the prep work.
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Cook and Prep the Chicken: Cook the chicken pieces until they are fully cooked and tender. Once done, allow them to cool down. Once cooled, carefully remove the chicken from the bone and shred it into bite-sized chunks, ensuring to leave it slightly chunky for texture.
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Prepare the Sauce: In a mixing bowl, combine the salsa and tomato sauce. If you’re feeling a bit adventurous, now’s the time to add in some jalapenos for an extra kick of flavor. Mix well to ensure the flavors are evenly distributed.
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Layering Time: Grab an 8″x8″ baking dish and start layering your ingredients. Begin by placing a layer of corn tortillas at the bottom of the dish.
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Add Chicken: Spread about one-third of the shredded chicken evenly over the layer of tortillas.
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Sauce it Up: Pour one-third of the sauce mixture over the chicken, ensuring it covers the chicken evenly.
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Repeat: Repeat the layering process two more times, ensuring each layer is evenly distributed.
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Top it Off: Once you’ve completed the layers, top the dish with a generous amount of cheddar cheese, covering the entire surface.
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Garnish: Sprinkle sliced olives over the cheese for an extra burst of flavor and visual appeal.
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Bake: Place the prepared dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve: Once done, remove from the oven and allow it to cool slightly. Then, cut into squares, similar to how you would slice a lasagna, and serve hot.
Serving Suggestions:
This Easy Mexican Chicken dish is a complete meal in itself, but it pairs wonderfully with a fresh tossed salad on the side. You can also serve it alongside some Mexican rice or refried beans for a truly authentic experience. Don’t forget to garnish with some fresh cilantro and a dollop of sour cream for that extra touch of deliciousness!
So, next time you find yourself staring at a freezer full of chicken, don’t panic. Instead, whip up this simple yet flavorful Mexican Chicken recipe and turn those chicken woes into chicken wows! Enjoy! 🍽️🌶️🧀
