Awesome Easy Cheese and Chicken Enchiladas 🧀🍗
Preparation Time: 10 minutes
Cooking Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 6 enchiladas
Description:
Hey there! Ever woke up with a hankering for something scrumptious but only found odds and ends in your kitchen? Well, that’s how these Awesome Easy Cheese and Chicken Enchiladas were born! Picture this: tender chicken, gooey cheese, and just the right amount of zing from Rotel tomatoes & chilies.
This dish is a mild introduction to Mexican flavors, customizable to your taste buds. Get ready to dive into layers of cheesy goodness wrapped in warm, soft corn tortillas. Let’s get cooking!
Ingredients:
- 2 cups shredded cheese 🧀
- 5 chicken drumsticks 🍗
- 2 cans Rotel tomatoes & chilies 🍅
- 1 onion, diced 🧅
- 1/4 cup sour cream
- 1/2 teaspoon shortening
- 6 corn tortillas 🌽
Nutritional Information (per serving):
- Calories: 351.8
- Fat: 21.4g
- Saturated Fat: 10.4g
- Cholesterol: 81.8mg
- Sodium: 814.3mg
- Carbohydrates: 18.8g
- Fiber: 1.6g
- Sugar: 0.5g
- Protein: 21.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by cooking the chicken. Place 5 drumsticks (frozen) in the crockpot along with the 2 cans of Rotel tomatoes & chilies. Cook on low for 7 hours until the chicken is tender and easily falls off the bone. |
| 2 | Once cooked, remove the bones from the chicken and transfer it to a bowl. Add 1 cup of shredded cheese, diced onions, and a bit of the tomato mixture from the crockpot. Mix everything well. |
| 3 | Warm the corn tortillas: Spread a thin layer of shortening over each tortilla. Place them on a microwave-safe plate and heat for about 1 minute until they are warm and pliable. |
| 4 | Assemble the enchiladas: Spoon 2-3 spoonfuls of the chicken and cheese mixture onto each tortilla. Roll them up tightly like cigars and place them seam side down in a baking dish. Use a 1 1/2 quart pan or a larger one if you’re doubling the recipe. |
| 5 | In a separate bowl, combine 1/4 cup of the tomato mixture from the crockpot with sour cream. Mix well. |
| 6 | Pour the sour cream mixture over the assembled enchiladas. |
| 7 | Sprinkle the remaining shredded cheese over the top of the enchiladas. |
| 8 | Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 25 minutes. |
| 9 | Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro, if desired. |
Tips:
- For an extra kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
- Experiment with different cheese blends like Monterey Jack, cheddar, or pepper jack for added flavor.
- Serve your enchiladas with a side of Mexican rice, refried beans, and a dollop of guacamole for a complete meal.
There you have it! A delightful dish that’s easy on the budget and bursting with flavor. These Awesome Easy Cheese and Chicken Enchiladas are sure to become a family favorite. Enjoy! 🎉🌯
