Absolutely! Let’s dive into creating a mouthwatering Mexican Chicken Spaghetti recipe, a delightful dish that blends the flavors of tender chicken, creamy Velveeta cheese, zesty tomatoes with green chilies, and the comforting twirls of spaghetti. 🍝
Mexican Chicken Spaghetti Recipe
- Name: Mexican Chicken Spaghetti
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: One Dish Meal
- Keywords: Chicken Breast, Chicken, Spaghetti, Poultry, Meat, Mexican, Weeknight, < 4 Hours, Easy
- Calories: 575.1 per serving
- Fat Content: 30.7g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 117.7mg
- Sodium Content: 1579mg
- Carbohydrate Content: 40.7g
- Fiber Content: 1.5g
- Sugar Content: 5.1g
- Protein Content: 33.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 – 5 | Chicken breasts |
| 1 | Package spaghetti |
| 1 | Package Velveeta cheese |
| 1 | Stick of butter |
| 1 | Can of tomatoes and green chilies |
| 1/4 cup | Water |
Instructions:
-
Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
-
-
Prepare Chicken:
- Boil the chicken breasts in a large pot of water until cooked through, about 15-20 minutes.
- Shred the chicken into bite-sized pieces using two forks and set aside.
-
Cook Spaghetti:
- In a separate pot, cook the spaghetti according to the package instructions until al dente.
- Drain and set aside.
-
Prepare Cheese Sauce:
- In a large saucepan, combine Velveeta cheese, butter, water, and the can of tomatoes with green chilies.
- Stir over medium heat until everything is melted and well combined.
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Mix Everything Together:
- Add the cooked and shredded chicken to the cheese sauce.
- Combine well, ensuring all the chicken is coated with the cheesy goodness.
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Layer in Baking Dish:
- Place half of the cooked spaghetti in the greased baking dish.
- Spread half of the chicken and cheese mixture on top.
- Repeat with the remaining spaghetti and chicken mixture.
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Bake:
- Cover the baking dish with foil and bake in the preheated oven for 35 minutes.
- Remove the foil for the last 10 minutes to allow the top to get golden and bubbly.
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Serve:
- Let it cool for a few minutes before serving.
- Garnish with chopped fresh cilantro or parsley if desired.
- Enjoy the gooey, cheesy, and satisfying flavors of this Mexican Chicken Spaghetti with your loved ones! 🎉
Tips:
- Spice it Up: Add some diced jalapeños or a sprinkle of red pepper flakes for an extra kick.
- Vegetarian Twist: Swap the chicken for sautéed bell peppers, onions, and zucchini for a veggie-packed version.
- Make Ahead: Prepare the chicken and cheese sauce ahead of time for a quicker assembly on busy nights.
- Cheesy Goodness: Feel free to experiment with different cheeses like cheddar or Monterey Jack for a personalized touch.
This Mexican Chicken Spaghetti recipe is a fantastic choice for a cozy weeknight dinner or a crowd-pleasing potluck dish. Its creamy, cheesy goodness combined with the vibrant flavors of Mexican spices will surely have everyone coming back for seconds! So, gather your ingredients, fire up the oven, and get ready to create a dinner masterpiece that’s sure to become a family favorite. 🍴✨
