Sure! Let’s dive into the delicious world of Layered Chicken Enchiladas. 🌮
Layered Chicken Enchiladas Recipe
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per Serving: 607.3 kcal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 6-inch corn tortillas – 4
- Monterey Jack cheese, shredded – 8 oz
- Chicken, cooked and shredded – 2 cups
- Green chilies, chopped – 1 can (4 oz)
- Onion, chopped – 1
- Enchilada sauce – 1 cup
- Oil for frying – 1/4 cup
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your enchiladas bake to perfection.
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Prepare Tortillas: Heat oil in a small skillet until it reaches 350°F (175°C). While the oil is heating, soften each corn tortilla by dipping them in the hot oil for about 2-3 seconds on each side. Once softened, drain them on paper towels to remove excess oil.
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Layering: Now, it’s time to assemble the enchiladas! Start by placing one tortilla on a lightly greased baking sheet. Sprinkle it with 1/4 cup of shredded Monterey Jack cheese, followed by 1/4 cup of shredded chicken, 1 tablespoon of chopped green chilies, and 1 tablespoon of chopped onion.
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Sauce and Repeat: Top the first layer with another tortilla, then pour about 1/3 cup of enchilada sauce over the stack. Sprinkle with another 1/4 cup of shredded cheese. Repeat this process with the remaining tortillas and ingredients to create three more enchilada stacks.
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Bake: Once all the layers are assembled, place the baking sheet in the preheated oven. Bake the enchiladas at 350°F (175°C) for approximately 15 minutes, or until the cheese is melted and bubbly.
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Serve: Once baked, remove the enchiladas from the oven and let them cool slightly before serving. You can garnish them with additional chopped onions, cilantro, or a dollop of sour cream, if desired.
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Enjoy: Now, it’s time to dig in and enjoy these delicious Layered Chicken Enchiladas with your loved ones! Serve them alongside your favorite Mexican-inspired sides, such as rice, beans, or a fresh salad, for a complete and satisfying meal.
These Layered Chicken Enchiladas are sure to become a new family favorite, with their layers of flavorful ingredients and cheesy goodness. Plus, with a prep time of just 30 minutes and a cook time of 15 minutes, they’re perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. So, gather your ingredients and get ready to indulge in this tasty Mexican-inspired dish!
