Cheesy Fiesta Enchiladas 🎉

Three Cheese Enchiladas Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes

🍽 Servings: 4

Description:

Indulge in the creamy goodness of Three Cheese Enchiladas, a delightful Mexican-inspired dish that’s quick and easy to prepare. With layers of savory cheeses, crunchy vegetables, and zesty seasonings, these enchiladas are sure to become a family favorite.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 740.1
• Fat Content: 42.1g
• Saturated Fat Content: 23g
• Cholesterol Content: 105.6mg
• Sodium Content: 1574.5mg
• Carbohydrate Content: 59g
• Fiber Content: 5.1g
• Sugar Content: 6.5g
• Protein Content: 31.9g

Recipe Instructions:

1. Prepare Cheese Filling:

   • In a mixing bowl, combine 1 cup each of Monterey Jack and Cheddar cheese along with the cream cheese.
   • Add 1/4 cup of picante sauce, diced red bell pepper, chopped green onion, and cumin. Mix well until all ingredients are evenly incorporated.

2. Assemble Enchiladas:

   • Spoon approximately 1/4 cup of the cheese mixture down the center of each flour tortilla.
   • Roll up the tortillas, ensuring the filling is securely enclosed, and place them seam side down in a 13×9-inch baking dish.

3. Add Sauce and Cheese Topping:

   • Spoon the remaining picante sauce over the rolled enchiladas, covering them generously.
   • Sprinkle the remaining mixed cheese over the top, creating a deliciously cheesy layer.

4. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the assembled enchiladas in the oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly.

5. Serve:

   • Once baked, remove the enchiladas from the oven and garnish with shredded lettuce and chopped tomato.
   • Serve hot, accompanied by additional picante sauce for extra flavor.

Keywords:

Mexican, High In…, Less Than 60 Minutes, Oven

Enjoy your Three Cheese Enchiladas! 🧀🌶🌮