Recipe: Mexican Pinwheels π²π½
Overview:
If you’re in need of a quick, flavorful dish for lunch, snacks, or even a potluck, look no further than these delightful Mexican Pinwheels! Bursting with cheesy, zesty goodness, these pinwheels are a breeze to make and even easier to devour. With a perfect balance of creaminess from the cheese and a kick from the diced chilies, they’re sure to be a hit with everyone. Plus, they’re beginner-friendly and require no cooking, making them ideal for busy weeknights or feeding a crowd. Let’s dive into this simple yet satisfying recipe!
Ingredients:
- 2 cups cream cheese
- 1 bunch chives
- 5 large flour tortillas
- 1 cup diced pimentos
- 1 cup diced green chilies
- 1 cup sliced black olives
- 1 cup shredded cheddar cheese
- Salsa, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the cream cheese, ranch dressing mix, and finely chopped chives until well blended. This creamy base will provide a rich flavor throughout the pinwheels. π§ |
| 2 | Spread the cream cheese mixture evenly over each of the flour tortillas. Make sure to cover the entire surface for maximum flavor in every bite. |
| 3 | Sprinkle equal amounts of diced pimentos, diced green chilies, sliced black olives, and shredded cheddar cheese over the cream cheese layer. This colorful array of toppings adds texture and a burst of flavor. πΆοΈ |
| 4 | Carefully roll up each tortilla tightly, like a jellyroll, ensuring that the filling stays intact. Rolling them tightly will make it easier to slice them into perfect pinwheels later on. π |
| 5 | Wrap the rolled tortillas individually with plastic wrap to hold their shape, then chill them in the refrigerator for a minimum of 2 hours. This chilling time allows the flavors to meld together and makes the pinwheels easier to slice. βοΈ |
| 6 | Once chilled, unwrap the pinwheel rolls and slice them into equal-sized pieces, discarding the ends for a clean presentation. You can adjust the thickness of the slices to your preference. |
| 7 | Serve the Mexican Pinwheels with a side of salsa for dipping and enjoy! These tasty treats are perfect for any occasion, from casual snacking to party appetizers. π |
Nutritional Information (per serving):
- Calories: 82
- Fat: 5.5g
- Saturated Fat: 2.9g
- Cholesterol: 14.7mg
- Sodium: 158.5mg
- Carbohydrates: 6g
- Fiber: 0.5g
- Sugar: 0.7g
- Protein: 2.2g
Recipe Notes:
- To add a bit of heat, consider using a spicy salsa or adding a pinch of cayenne pepper to the cream cheese mixture.
- These pinwheels can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. Just be sure to wrap them tightly to prevent them from drying out.
- Feel free to customize the fillings to suit your taste preferences. You can add ingredients like diced tomatoes, jalapenos, or even cooked chicken for an extra protein boost.
- If you’re serving a larger crowd, simply double or triple the recipe ingredients to make more pinwheels. They’re always a hit, so you’ll want to make plenty!
Enjoy Your Mexican Pinwheels!
Whether you’re hosting a party, packing a picnic, or simply craving a tasty snack, these Mexican Pinwheels are sure to please. With their vibrant colors, bold flavors, and easy preparation, they’re a must-have recipe in your collection. So whip up a batch today and watch them disappear in no time! ππ―
