Quick Quesadillas Recipe 🌮
Overview:
Quick Quesadillas are a delightful Mexican-inspired treat that’s high in flavor and low in time commitment. With just a few simple ingredients and easy steps, you can whip up a batch of these cheesy wonders in under 15 minutes, making them perfect for a speedy snack or a last-minute meal option. These quesadillas boast a gooey, melted cheese filling sandwiched between warm flour tortillas, creating a satisfyingly crispy exterior and a gooey interior that’s sure to please your taste buds. Serve them hot with a dollop of sour cream and salsa on the side for a complete experience.
Nutritional Information:
- Calories: 96.3
- Fat Content: 4.1g
- Saturated Fat Content: 2g
- Cholesterol Content: 8.7mg
- Sodium Content: 226.9mg
- Carbohydrate Content: 11.2g
- Fiber Content: 0.7g
- Sugar Content: 0.8g
- Protein Content: 3.5g
Ingredients:
- 2 flour tortillas
- 1/4 cup shredded cheese (your choice of cheese)
Recipe Yield:
- 8 wedges (serves 4)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 200 degrees F. |
| 2 | Warm the tortillas for 2 minutes in the preheated oven. |
| 3 | Remove tortillas from oven and turn the oven off. |
| 4 | Spread the shredded cheese evenly over one tortilla and cover with the other tortilla to form a quesadilla. |
| 5 | Heat a skillet or frying pan over medium heat on the stove. |
| 6 | Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until both sides are slightly browned and the cheese is melted. |
| 7 | Transfer the cooked quesadilla to the warm oven to keep it hot until ready to serve. |
| 8 | Cut the quesadilla into 8 wedges using a sharp knife. |
| 9 | Serve hot with a dollop of sour cream and salsa on the side. |
Tips:
- Experiment with different types of cheese for unique flavor combinations. Cheddar, mozzarella, Monterey Jack, or a blend of cheeses all work well.
- Add some diced cooked chicken, sautéed vegetables, or beans to the cheese filling for added protein and flavor.
- For extra crispiness, brush the tortillas with a little oil or butter before cooking.
- Don’t overcrowd the skillet when cooking the quesadillas to ensure even browning and melting of the cheese.
Conclusion:
With its simplicity and speed, this Quick Quesadillas recipe is a must-have for your repertoire of easy and delicious meals. Whether you’re craving a quick snack, a light lunch, or a fuss-free dinner, these cheesy delights are sure to hit the spot. So, gather your ingredients and get ready to enjoy a flavorful fiesta in just 15 minutes!
