Hot Taco Dip Recipe
Overview:
Enjoy a nostalgic trip back to your high school days with this classic Hot Taco Dip recipe. It’s a crowd-pleaser that’s perfect for potlucks, game nights, or any gathering where you want to impress your guests with delicious cheesy goodness. This recipe is not only easy to make but also incredibly tasty, making it a favorite that you’ll keep coming back to time and time again. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of this mouthwatering dip in no time.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories per serving: 135.1
Ingredients:
- 1 cup sour cream
- 1 cup colby cheese, shredded
- 6 oz monterey jack pepper cheese, shredded
- Lettuce, shredded (optional, for topping)
- Salsa (optional, for topping)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when you’re ready to bake your dip. |
| 2 | In a mixing bowl, combine the beans and taco seasoning until well mixed. This will infuse the beans with delicious flavor. |
| 3 | Spread the bean mixture evenly into an 8×8 baking dish, ensuring it forms a smooth layer at the bottom. |
| 4 | Next, generously spread the sour cream over the bean mixture, creating a creamy layer that will add richness to the dip. |
| 5 | Now, it’s time to add the cheese! Sprinkle the shredded colby and monterey jack pepper cheese over the sour cream, covering the entire surface of the dip. |
| 6 | Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot, bubbly, and irresistibly gooey. |
| 7 | Once the dip is done baking, carefully remove it from the oven and let it cool for a few minutes. |
| 8 | To finish off your Hot Taco Dip, top it with your choice of taco toppings. Shredded lettuce and salsa are classic options that add freshness and flavor. |
| 9 | Serve the dip hot with a side of crunchy tortilla chips for dipping. Enjoy the melty cheese, creamy sour cream, and savory beans in every delicious bite! |
Nutritional Information (per serving):
- Calories: 135.1
- Total Fat: 7.2g
- Saturated Fat: 4.3g
- Cholesterol: 19.2mg
- Sodium: 241.9mg
- Total Carbohydrates: 13g
- Dietary Fiber: 4g
- Sugar: 0.2g
- Protein: 5.1g
Keywords:
Beans, Vegetable, Potluck, < 60 Mins, Oven
Notes:
This Hot Taco Dip recipe is not only delicious but also highly customizable. Feel free to add your favorite toppings such as diced tomatoes, sliced black olives, or chopped green onions for extra flavor and texture. You can also adjust the spice level by using mild or hot salsa, or adding diced jalapeños to the bean mixture. Serve this dip alongside a variety of dippables like tortilla chips, crackers, or fresh veggies for a crowd-pleasing appetizer that will disappear in no time!
