Sure! Here’s the detailed recipe for Cheese-Topped Taco Pie, a savory delight that’s bound to become a family favorite:
Cheese-Topped Taco Pie 🥧
Description:
Indulge in the savory goodness of this Cheese-Topped Taco Pie, a delightful dish that combines the bold flavors of tacos with the comforting warmth of a pie. Perfect for any occasion, this recipe promises to satisfy your cravings and leave your taste buds dancing with joy.
Recipe Information:
- Category: Savory Pies
- Keywords: Meat, Southwestern U.S., < 60 Mins, Oven
- Calories: 437.3 per serving
- Fat Content: 28.5g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 142.8mg
- Sodium Content: 718.9mg
- Carbohydrate Content: 21g
- Fiber Content: 2.7g
- Sugar Content: 3.3g
- Protein Content: 24.5g
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Thick & chunky salsa | 1 cup |
| Mushrooms | 1 cup |
| Ricotta cheese | 1 cup |
| Eggs | 2 |
| Taco seasoning mix | 1 packet |
| French fried onions | 2 cups |
| Taco-flavored cheese | 2 cups |
| Pie crust | 1 (9 or 10″) |
| Tomatoes | 1 |
Instructions:
-
Preheat Oven: Heat your oven to 450°F (232°C).
-
Prepare Pie Crust:
- Follow the instructions on the package to prepare the pie crust for an unfilled one-crust pie. Use a 9 or 10-inch pie pan or a 10-inch deep dish pie pan.
- Bake the crust at 450°F (232°C) for 9-11 minutes or until it turns light golden brown.
-
Brown Ground Beef:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
-
Add Seasonings and Salsa:
- Stir in the taco seasoning mix and the chunky salsa. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 5 minutes, stirring occasionally.
-
Incorporate Mushrooms and Onions:
- Add the mushrooms and half of the French fried onions to the beef mixture. Stir well to combine.
-
Assemble the Pie:
- Spoon the beef and mushroom mixture into the partially baked pie crust.
-
Prepare Cheese Mixture:
- In a small bowl, combine the ricotta cheese, 1 cup of taco-flavored cheese, and eggs. Mix until well combined.
-
Layer Cheese Mixture:
- Spoon the cheese mixture over the beef filling in the pie crust.
-
Bake the Pie:
- Bake the assembled pie at 350°F (177°C) for 25-35 minutes or until it’s slightly puffed and set in the center.
-
Add Cheese Topping:
- Remove the pie from the oven and sprinkle the remaining 1 cup of taco-flavored cheese evenly over the filling. Scatter the remaining French fried onions in the center of the pie.
- Return the pie to the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
-
Garnish and Serve:
- Sprinkle the tomato slices around the edge and in the center of the pie filling.
- Allow the pie to stand for 10-15 minutes before slicing and serving.
Enjoy your Cheese-Topped Taco Pie!
This flavorful recipe brings together the best of both worlds: the zesty goodness of tacos and the comforting appeal of a homemade pie. Whether you’re hosting a casual dinner or simply craving a hearty meal, this Cheese-Topped Taco Pie is sure to hit the spot.
