recipes
Cheesy Fluffy Scrambled Eggs: Paula Deen’s Allrighty Brunch Delight
Allrighty then Scrambled Eggs Recipe 🍳
Overview:
- Name: Allrighty then Scrambled Eggs – Paula Deen
- Category: Breakfast
- Keywords: Very Low Carbs, Brunch, < 30 Mins, Stove Top
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 135
- Calories: 262.4 per serving
- Fat Content: 21.1g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 405.2mg
- Sodium Content: 285.3mg
- Carbohydrate Content: 1.1g
- Sugar Content: 0.7g
- Protein Content: 16.3g
- Servings: 4
Ingredients:
- 8 eggs
- 2 tablespoons sour cream
- 1 tablespoon water
- Butter
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
-
Preparation:
- In a medium-sized bowl, crack open 8 eggs.
- Add 2 tablespoons of sour cream, 1 tablespoon of water, and season with salt and pepper according to your taste.
- Beat the mixture until it turns fluffy and well combined.
-
Cooking:
- Heat a nonstick frying pan over low heat.
- Melt a knob of butter in the pan, ensuring it coats the surface evenly.
- Pour the beaten egg mixture into the pan.
-
-
Scrambling:
- Allow the eggs to cook slowly over low heat, stirring occasionally.
- As the eggs begin to set, gently push them around the pan with a spatula to form soft curds.
-
Adding Cheese:
- Once the eggs are almost cooked to your desired consistency, sprinkle 2 cups of shredded cheddar cheese over the top.
- Continue to cook until the cheese is melted and the eggs are fully cooked.
-
Final Touches:
- Adjust the seasoning if necessary.
- Serve the scrambled eggs hot, garnished with freshly chopped herbs if desired.
-
Serving Suggestions:
- Enjoy your Allrighty then Scrambled Eggs hot off the stove, accompanied by warm biscuits for a delightful breakfast or brunch experience.
Nutritional Information (Per Serving):
- Calories: 262.4
- Fat: 21.1g
- Saturated Fat: 10.4g
- Cholesterol: 405.2mg
- Sodium: 285.3mg
- Carbohydrates: 1.1g
- Fiber: 0g
- Sugar: 0.7g
- Protein: 16.3g
