Cheesy Fluffy Scrambled Eggs: Paula Deen’s Allrighty Brunch Delight

Allrighty then Scrambled Eggs Recipe 🍳

Overview:

• Name: Allrighty then Scrambled Eggs – Paula Deen
• Category: Breakfast
• Keywords: Very Low Carbs, Brunch, < 30 Mins, Stove Top
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 135
• Calories: 262.4 per serving
• Fat Content: 21.1g
• Saturated Fat Content: 10.4g
• Cholesterol Content: 405.2mg
• Sodium Content: 285.3mg
• Carbohydrate Content: 1.1g
• Sugar Content: 0.7g
• Protein Content: 16.3g
• Servings: 4

Ingredients:

• 8 eggs
• 2 tablespoons sour cream
• 1 tablespoon water
• Butter
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preparation:

   • In a medium-sized bowl, crack open 8 eggs.
   • Add 2 tablespoons of sour cream, 1 tablespoon of water, and season with salt and pepper according to your taste.
   • Beat the mixture until it turns fluffy and well combined.

2. Cooking:

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   • Heat a nonstick frying pan over low heat.
   • Melt a knob of butter in the pan, ensuring it coats the surface evenly.
   • Pour the beaten egg mixture into the pan.

3. Scrambling:

   • Allow the eggs to cook slowly over low heat, stirring occasionally.
   • As the eggs begin to set, gently push them around the pan with a spatula to form soft curds.

4. Adding Cheese:

   • Once the eggs are almost cooked to your desired consistency, sprinkle 2 cups of shredded cheddar cheese over the top.
   • Continue to cook until the cheese is melted and the eggs are fully cooked.

5. Final Touches:

   • Adjust the seasoning if necessary.
   • Serve the scrambled eggs hot, garnished with freshly chopped herbs if desired.

6. Serving Suggestions:

   • Enjoy your Allrighty then Scrambled Eggs hot off the stove, accompanied by warm biscuits for a delightful breakfast or brunch experience.

Nutritional Information (Per Serving):

• Calories: 262.4
• Fat: 21.1g
  • Saturated Fat: 10.4g
• Cholesterol: 405.2mg
• Sodium: 285.3mg
• Carbohydrates: 1.1g
  • Fiber: 0g
  • Sugar: 0.7g
• Protein: 16.3g

Enjoy your delicious Allrighty then Scrambled Eggs by Paula Deen! 🍳🥚