Fried Stuffed Squash Blossoms
Description: Delight in the culinary magic of Fried Stuffed Squash Blossoms, a delectable treat bursting with flavor and texture. These golden delights are sure to elevate any meal or gathering, offering a tantalizing combination of cheesy goodness and crispiness that will leave your taste buds singing with joy.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 2
Nutritional Information (per serving):
- Calories: 1349.1
- Fat Content: 90.2g
- Saturated Fat Content: 55g
- Cholesterol Content: 435.2mg
- Sodium Content: 2539.6mg
- Carbohydrate Content: 51.5g
- Fiber Content: 1.7g
- Sugar Content: 1.8g
- Protein Content: 81.3g
Keywords: < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 20 | Jalapeno jack cheese |
| 20 | Flour |
| 1/4 – 1/2 | Water |
| 2 | Eggs |
| 1 | All-purpose flour |
| 1 | Cornstarch |
| 3/4 | Baking powder |
| 1 | Salt |
| 1/2 | Vegetable oil (for frying) |
| 3/4 | Cold beer (optional) |
Instructions:
-
Preparation:
- Rinse and drain the squash blossoms, ensuring they are thoroughly dry.
-
Stuffing:
- Carefully “stuff” each flower with a piece of jalapeno jack cheese, then twist the ends to seal the filling securely inside.
-
Coating:
- Roll the stuffed squash blossoms in flour, ensuring they are evenly coated on all sides.
-
Tempura Batter:
- In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Mix well.
- Gradually add water (or cold beer for added depth) and eggs to the dry ingredients, stirring until a smooth batter forms.
-
Frying:
- Heat vegetable oil in a frying pan over medium-high heat until hot.
- Dip each flour-coated squash blossom into the prepared tempura batter, ensuring it is fully coated.
- Carefully place the battered blossoms into the hot oil, frying until they turn golden brown and crispy on all sides, about 2-3 minutes per side.
-
Draining and Serving:
- Once fried to perfection, remove the squash blossoms from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Fried Stuffed Squash Blossoms hot and crispy, as they are best enjoyed fresh from the fryer.
Chef’s Tips:
- Ensure the squash blossoms are dry before stuffing them to prevent the filling from becoming soggy.
- Experiment with different cheese varieties or add herbs and spices to the filling for a personalized touch.
- Use a slotted spoon or tongs to carefully flip the blossoms while frying to ensure even browning.
- Serve the Fried Stuffed Squash Blossoms as a delightful appetizer or side dish, paired with your favorite dipping sauce or salsa for added flavor.
Indulge in the irresistible combination of cheesy goodness and crispy perfection with these Fried Stuffed Squash Blossoms, a culinary masterpiece that is sure to impress!
