Cheesy Garden Chicken Penne

Garden Chicken Pasta Recipe

Overview:

This Garden Chicken Pasta recipe is a delightful dish that combines tender chicken, flavorful vegetables, and cheesy goodness, all tossed with penne pasta for a satisfying meal. It’s quick to prepare, making it perfect for busy weeknights or whenever you crave a delicious pasta dish without spending hours in the kitchen.

Ingredients:

• 6 ounces penne pasta
• 1 boneless, skinless chicken breast, diced
• 1 green sweet pepper, diced
• 1/2 onion, diced
• 1 can (14.5 ounces) diced tomatoes with mushroom and garlic, undrained
• 1 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese

Nutritional Information (per serving):

• Calories: 465
• Fat: 15.3g
• Saturated Fat: 6.5g
• Cholesterol: 99mg
• Sodium: 639.4mg
• Carbohydrates: 42.1g
• Fiber: 6.4g
• Sugar: 4.3g
• Protein: 39.9g

Cooking Time:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Instructions:

1. Cook the Pasta:

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   • Bring a large pot of salted water to a boil.
   • Cook the penne pasta according to the package directions until al dente. Drain and set aside.

2. Prepare the Chicken and Vegetables:

   • In a large skillet or frying pan, heat oil over medium-high heat.
   • Add diced chicken, green sweet pepper, and onion to the skillet.
   • Cook, stirring occasionally, for about 5 minutes or until the chicken is no longer pink and the vegetables are tender.

3. Combine with Tomatoes and Sauce:

   • Stir in the diced tomatoes with mushroom and garlic (including the liquid from the can) and tomato sauce.
   • Bring the mixture to a simmer and cook uncovered for 5 minutes over low heat, allowing the flavors to meld together.

4. Combine Pasta and Sauce:

   • Add the cooked penne pasta to the skillet with the chicken and vegetable mixture.
   • Toss well to combine, ensuring the pasta is evenly coated with the sauce.

5. Add Cheese and Serve:

   • Sprinkle shredded mozzarella cheese over the pasta mixture.
   • Continue heating until the cheese is melted and bubbly.

6. Serve Immediately:

   • Once the cheese is melted, remove from heat.
   • Serve the Garden Chicken Pasta immediately while hot.

7. Enjoy!

   • Garnish with fresh herbs if desired, and serve this delicious pasta dish right away.

This Garden Chicken Pasta recipe is not only quick and easy to make but also packed with flavor and nutrients from the vegetables and lean chicken breast. It’s a perfect family-friendly meal that will satisfy everyone around the dinner table. Whether you’re cooking for a busy weeknight or a casual gathering, this dish is sure to be a hit!