Recipe: Veggie Melts
Cook Time: 1 hour and 12 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 27 minutes
Servings: 24
Description:
These delightful Veggie Melts originate from the Pampered Chefs ‘Spring/Summer 1999 Season’s Best Recipe Collection,’ crafted in response to a request from a dedicated member of Zaar. Bursting with the flavors of fresh plum tomatoes, tender zucchini, creamy mozzarella cheese, fragrant basil leaves, and zesty garlic-infused mayonnaise, these melts are perfect for lunch or snacks. Whether you’re hosting a gathering or simply craving a satisfying bite, these Veggie Melts are a guaranteed hit.
Keywords: Cheese, Vegetable, Weeknight, For Large Groups, Oven, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 158
- Fat: 3g
- Saturated Fat: 1.5g
- Cholesterol: 7.5mg
- Sodium: 285.9mg
- Carbohydrates: 25.5g
- Fiber: 1.2g
- Sugar: 1.6g
- Protein: 7.4g
Ingredients:
- 1 plum tomatoes
- 3 zucchini
- 1 package mozzarella cheese
- 1 bunch fresh basil leaves
- 1 teaspoon dried basil leaves
- 1/2 cup mayonnaise
- 1 garlic clove
Instructions:
- Preheat the oven to 375°F (190°C).
- Lightly spray a Valtrompia Bread Tube and caps with vegetable oil using a kitchen spritzer.
- Cap the bottom of the bread tube, then fill it with dough. Place the cap on top.
- Bake the tube upright for 50 to 60 minutes, then allow it to cool for 10 minutes.
- Remove the bread from the tube and let it cool completely.
- Cut the bread into 1/4-inch slices and place them on a 15-inch round Baking Stone.
- Increase the oven temperature to 425°F (220°C).
- Slice the tomatoes and set them aside.
- Thinly slice the mozzarella cheese and set it aside.
- Snip the fresh basil leaves.
- In a 1-quart bowl, combine the mayonnaise and fresh basil.
- Press the garlic clove into the bowl and stir until well mixed.
- Spread 1 tablespoon of the mayonnaise mixture over each bread slice.
- Top each bread slice with slices of zucchini, tomato, and mozzarella cheese.
- Bake for 10 to 12 minutes, or until the cheese is melted and golden.
These Veggie Melts are a fantastic way to incorporate fresh vegetables into your meal. With their vibrant colors and irresistible flavors, they’re sure to become a favorite among family and friends. Enjoy them as a wholesome snack or serve them as a satisfying lunch option. Bon appétit!
