Cheesy Garlic Biscuit Delight

Red Lobster Cheese Biscuits Recipe 🧀🍞

Overview:

Indulge in the savory delight of homemade Red Lobster Cheese Biscuits. These golden-brown beauties are a perfect blend of fluffy texture and cheesy goodness, making them an irresistible addition to any meal. With just a few simple ingredients and minimal prep time, you can whip up a batch of these mouthwatering biscuits in no time. Serve them warm and watch as they disappear within minutes!

• Name: Red Lobster Cheese Biscuits
• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Recipe Category: Breads
• Keywords: Breakfast, Cheese, High In…, < 15 Mins, Oven, Easy
• Aggregated Rating: 5 ⭐
• Review Count: 130

Nutritional Information (per serving):

• Calories: 459.2
• Fat Content: 27.5g
• Saturated Fat Content: 13.7g
• Cholesterol Content: 52.3mg
• Sodium Content: 856.8mg
• Carbohydrate Content: 42.7g
• Fiber Content: 1.4g
• Sugar Content: 7.5g
• Protein Content: 10.1g

Ingredients:

Instructions:

1. Preheat oven to 450°F (230°C).

   Related Articles

   • 
     Golden Apricot Delight Pie
   • 
     Delicious Ukrainian Butter Horns: Melt-in-Your-Mouth Crescents
   • 
     Cheesy Mexican Enchiladas
   • 
     Golden Chive Infused Saffron Rice 🌟
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Combine buttermilk baking mix, milk, and cheddar cheese in a mixing bowl using a wooden spoon until a soft dough forms.

3. Beat the dough vigorously for about 30 seconds to ensure proper mixing.

4. Drop the dough by heaping tablespoonfuls onto an ungreased cookie sheet, spacing them evenly.

5. Bake in the preheated oven for 8-10 minutes or until the biscuits turn golden brown.

6. Meanwhile, melt the butter in a small saucepan over low heat. Stir in the garlic powder until well combined.

7. Once the biscuits are baked and still warm, brush the tops with the garlic butter mixture using a pastry brush.

8. Serve the biscuits warm and enjoy the cheesy goodness!

9. Recipe Yield: 10 large biscuits

Tips:

• For extra cheesy biscuits, sprinkle some additional shredded cheddar cheese on top of the dough before baking.
• Don’t overmix the dough to ensure light and fluffy biscuits.
• Serve these biscuits alongside your favorite soup or salad for a complete meal.
• Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Conclusion:

Treat yourself and your loved ones to the irresistible flavors of homemade Red Lobster Cheese Biscuits. With their cheesy goodness and fluffy texture, these biscuits are sure to become a favorite in your household. Whether enjoyed as a savory breakfast treat or as a side dish to complement any meal, these biscuits are guaranteed to satisfy your cravings. So why wait? Gather your ingredients and get ready to bake up a batch of these delectable biscuits today!