Red Lobster Cheese Biscuits Recipe ๐ง๐
Overview:
Indulge in the savory delight of homemade Red Lobster Cheese Biscuits. These golden-brown beauties are a perfect blend of fluffy texture and cheesy goodness, making them an irresistible addition to any meal. With just a few simple ingredients and minimal prep time, you can whip up a batch of these mouthwatering biscuits in no time. Serve them warm and watch as they disappear within minutes!
- Name: Red Lobster Cheese Biscuits
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Breads
- Keywords: Breakfast, Cheese, High In…, < 15 Mins, Oven, Easy
- Aggregated Rating: 5 โญ
- Review Count: 130
Nutritional Information (per serving):
- Calories: 459.2
- Fat Content: 27.5g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 52.3mg
- Sodium Content: 856.8mg
- Carbohydrate Content: 42.7g
- Fiber Content: 1.4g
- Sugar Content: 7.5g
- Protein Content: 10.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Buttermilk baking mix |
| 2/3 cup | Milk |
| 1/2 cup | Cheddar cheese |
| 1/4 cup | Butter |
| 1/4 – 1/2 tsp | Garlic powder |
Instructions:
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Preheat oven to 450ยฐF (230ยฐC).
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Combine buttermilk baking mix, milk, and cheddar cheese in a mixing bowl using a wooden spoon until a soft dough forms.
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Beat the dough vigorously for about 30 seconds to ensure proper mixing.
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Drop the dough by heaping tablespoonfuls onto an ungreased cookie sheet, spacing them evenly.
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Bake in the preheated oven for 8-10 minutes or until the biscuits turn golden brown.
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Meanwhile, melt the butter in a small saucepan over low heat. Stir in the garlic powder until well combined.
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Once the biscuits are baked and still warm, brush the tops with the garlic butter mixture using a pastry brush.
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Serve the biscuits warm and enjoy the cheesy goodness!
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Recipe Yield: 10 large biscuits
Tips:
- For extra cheesy biscuits, sprinkle some additional shredded cheddar cheese on top of the dough before baking.
- Don’t overmix the dough to ensure light and fluffy biscuits.
- Serve these biscuits alongside your favorite soup or salad for a complete meal.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Conclusion:
Treat yourself and your loved ones to the irresistible flavors of homemade Red Lobster Cheese Biscuits. With their cheesy goodness and fluffy texture, these biscuits are sure to become a favorite in your household. Whether enjoyed as a savory breakfast treat or as a side dish to complement any meal, these biscuits are guaranteed to satisfy your cravings. So why wait? Gather your ingredients and get ready to bake up a batch of these delectable biscuits today!
