Introducing a delectable creation straight from the heart of the kitchen – Swanson Cheddar & Garlic Biscuits! These savory delights are a quick fix for any meal, boasting a tantalizing blend of cheddar cheese and garlic that will leave your taste buds craving more. With a prep time of just 15 minutes and a total cooking time of 25 minutes, these biscuits are perfect for those busy days when you need a homemade treat in a jiffy.
Let’s dive into the culinary adventure of crafting these mouthwatering biscuits:
Ingredients:
- 5 cups baking mix
- 1 cup buttermilk biscuit mix
- 1 cup shredded cheddar cheese
Nutritional Information (Per Serving):
- Calories: 251.9
- Fat: 10.8g
- Saturated Fat: 4g
- Cholesterol: 10.9mg
- Sodium: 696.5mg
- Carbohydrates: 31.8g
- Fiber: 1.1g
- Sugar: 5.9g
- Protein: 6.3g
Yield: 12-24 biscuits (depending on size)
Cooking Instructions:
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Begin by preheating your oven to a toasty 450 degrees Fahrenheit. This ensures that your biscuits bake up golden and delicious.
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In a large mixing bowl, combine the baking mix, buttermilk biscuit mix, and shredded cheddar cheese. Stir until the ingredients are evenly distributed and coated in cheesy goodness.
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Now, it’s time to add the magic touch of garlic! You can either incorporate minced garlic into the dough for a robust flavor or sprinkle garlic powder to taste. Feel free to adjust according to your preference for a subtle or bold garlic kick.
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Gradually pour in the buttermilk and gently mix until a soft dough forms. Be cautious not to overmix, as this can lead to tough biscuits. The dough should come together easily, but still be slightly sticky.
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Using a spoon or cookie scoop, drop dollops of dough onto ungreased baking sheets, leaving a bit of space between each biscuit to allow for expansion while baking.
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Pop those glorious morsels into the preheated oven and bake for approximately 10 minutes, or until the biscuits are beautifully golden brown on top and cooked through. Keep an eye on them to prevent any unwanted burning.
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Once baked to perfection, remove the biscuits from the oven and let them cool slightly on the baking sheets before transferring to a wire rack to cool completely.
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Serve these Swanson Cheddar & Garlic Biscuits warm alongside your favorite soups, stews, or as a delightful accompaniment to any meal. They also make for a scrumptious snack all on their own!
These biscuits are sure to be a hit with family and friends alike, thanks to their irresistible cheesy flavor and fluffy texture. Plus, with a cooking time of just 25 minutes, you can whip up a batch whenever the craving strikes. So go ahead, indulge in the savory satisfaction of Swanson Cheddar & Garlic Biscuits and elevate your culinary repertoire to new heights!
