Incredibly Delicious Cheese Garlic Bread Spread π§π₯
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 1 1/2 cups of spread
- Recipe Category: Spreads
- Keywords: Cheese, Very Low Carbs, High Protein, Kid Friendly, Microwave, Oven, Easy, Inexpensive
Description:
Indulge in the delightful flavors of our Incredibly Delicious Cheese Garlic Bread Spread! This easy-to-make, cheesy, and savory spread will elevate any ordinary bread into a taste sensation. Perfect for serving alongside pasta dishes or as a delectable accompaniment to a fresh salad.
Ingredients:
Quantity | Ingredient |
---|---|
1/2 – 1 | Margarine |
3 | Garlic Cloves |
1/2 | Garlic Powder |
1/8 | Black Pepper |
1/4 | Parmesan Cheese |
1 | Cheddar Cheese |
Nutrition Facts (Per Serving):
- Calories: 928.4
- Fat: 90.3g
- Saturated Fat: 31.3g
- Cholesterol: 93.8mg
- Sodium: 1433.4mg
- Carbohydrates: 5g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 26.4g
Instructions:
-
Microwave Margarine: Place the margarine in a medium glass bowl and microwave for about 40 seconds or until it’s completely melted.
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Combine Ingredients: Add all the ingredients to the melted margarine in the bowl. Use a fork to thoroughly mix the ingredients until well combined.
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Spread the Mixture: Take your preferred bread option (such as a long sourdough French loaf split in half lengthwise, thick-cut bread, or split dinner rolls) and spread the mixture evenly over the surface.
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Bake: Preheat your oven to 450Β°F (230Β°C). Place the bread with the spread on a baking sheet and bake for approximately 10 minutes or until the top turns golden brown.
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Serve: Once baked to perfection, remove from the oven and let it cool slightly. Slice and serve this incredibly delicious cheese garlic bread spread alongside your favorite dishes.
Notes:
- This recipe is perfect for those looking for a quick and easy way to add a burst of flavor to their meals.
- Experiment with different types of cheese to customize the spread to your taste preferences.
- For a crispier texture, broil the bread for a couple of minutes after baking.
- Leftovers can be stored in an airtight container in the refrigerator for a few days. Simply reheat in the oven or microwave before serving.