Cheesy Garlic Bliss: Ultimate Bread Spread Recipe

Incredibly Delicious Cheese Garlic Bread Spread 🧀🥖

Overview:

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 1 1/2 cups of spread
Recipe Category: Spreads
Keywords: Cheese, Very Low Carbs, High Protein, Kid Friendly, Microwave, Oven, Easy, Inexpensive

Description:

Indulge in the delightful flavors of our Incredibly Delicious Cheese Garlic Bread Spread! This easy-to-make, cheesy, and savory spread will elevate any ordinary bread into a taste sensation. Perfect for serving alongside pasta dishes or as a delectable accompaniment to a fresh salad.

Ingredients:

Quantity	Ingredient
1/2 – 1	Margarine
3	Garlic Cloves
1/2	Garlic Powder
1/8	Black Pepper
1/4	Parmesan Cheese
1	Cheddar Cheese

Nutrition Facts (Per Serving):

Calories: 928.4
Fat: 90.3g
Saturated Fat: 31.3g
Cholesterol: 93.8mg
Sodium: 1433.4mg
Carbohydrates: 5g
Fiber: 0.3g
Sugar: 0.6g
Protein: 26.4g

Instructions:

Microwave Margarine: Place the margarine in a medium glass bowl and microwave for about 40 seconds or until it’s completely melted.
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Combine Ingredients: Add all the ingredients to the melted margarine in the bowl. Use a fork to thoroughly mix the ingredients until well combined.
Spread the Mixture: Take your preferred bread option (such as a long sourdough French loaf split in half lengthwise, thick-cut bread, or split dinner rolls) and spread the mixture evenly over the surface.
Bake: Preheat your oven to 450°F (230°C). Place the bread with the spread on a baking sheet and bake for approximately 10 minutes or until the top turns golden brown.
Serve: Once baked to perfection, remove from the oven and let it cool slightly. Slice and serve this incredibly delicious cheese garlic bread spread alongside your favorite dishes.

Notes:

This recipe is perfect for those looking for a quick and easy way to add a burst of flavor to their meals.
Experiment with different types of cheese to customize the spread to your taste preferences.
For a crispier texture, broil the bread for a couple of minutes after baking.
Leftovers can be stored in an airtight container in the refrigerator for a few days. Simply reheat in the oven or microwave before serving.