Cheddar Bay Biscuits Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥖 Recipe Category: Breads
🔍 Keywords: Cheese, High In…, < 30 Mins, Oven, Easy
Description:
Indulge in the irresistible delight of homemade Cheddar Bay Biscuits, reminiscent of the iconic Red Lobster recipe. These savory treats are easy to make and perfect for sharing with loved ones.
Ingredients:
- 2 cups Bisquick
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 2 tablespoons margarine
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
Nutritional Information (per serving):
- Calories: 146.8
- Fat Content: 8.2g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 10.9mg
- Sodium Content: 352mg
- Carbohydrate Content: 13.6g
- Fiber Content: 0.4g
- Sugar Content: 3.1g
- Protein Content: 4.5g
Recipe Yield:
Makes 12 biscuits
Instructions:
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Preheat oven: Preheat your oven to 400°F (200°C) and prepare a nonstick cookie sheet.
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Mix ingredients: In a medium bowl, combine Bisquick, buttermilk, and shredded cheddar cheese until a dough forms.
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Portion the dough: Divide the dough into 12 equal portions and spoon them onto the prepared cookie sheet. Use your fingers to gently flatten each portion a bit.
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Bake: Place the cookie sheet in the preheated oven and bake for 18-20 minutes, or until the biscuits are golden brown and cooked through.
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Prepare garlic butter: While the biscuits are baking, melt the margarine in a small bowl and stir in the garlic powder.
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Finish: As soon as you remove the biscuits from the oven, brush the tops with the melted garlic butter mixture.
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Garnish: Sprinkle the freshly baked biscuits with dried parsley flakes for a pop of color and added flavor.
Enjoy these warm and cheesy Cheddar Bay Biscuits as a delightful accompaniment to any meal, or savor them as a tasty snack any time of day!
