Easy Gloucester Bay Cheddar Biscuits 🧀🌿
Introduction:
Indulge in the delightful aroma and savory taste of these Easy Gloucester Bay Cheddar Biscuits, a quick and satisfying treat that will elevate any meal! 😋 With just a handful of simple ingredients and minimal prep time, you’ll be amazed at how effortlessly these cheesy delights come together. The secret lies in the irresistible basting mixture, enhancing each biscuit with a burst of garlic-infused buttery goodness! 🌟
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Cuisine: Breads
- Keywords: Cheese, High In…, < 15 Mins, Easy, Inexpensive
Ingredients:
- 1 cup biscuit mix
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter
- 1 tbsp parsley flakes
- 1/2 tsp garlic powder
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a medium mixing bowl, combine biscuit mix, black pepper, garlic powder, milk, and shredded cheddar cheese. Mix until a soft dough forms. |
| 2 | Evenly space spoonfuls of the dough onto an ungreased cookie sheet. |
| 3 | Bake at 450°F (230°C) for 8-10 minutes or until the biscuits turn golden brown. |
| 4 | Meanwhile, prepare the basting mixture by stirring parsley flakes and garlic powder into melted butter. |
| 5 | Once the biscuits are done, brush the warm biscuits with the prepared basting mixture. |
| 6 | Serve hot and enjoy the irresistible flavor of these Easy Gloucester Bay Cheddar Biscuits! |
Nutritional Information (Per Serving):
- Calories: 298.5
- Fat Content: 21.4g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 48.1mg
- Sodium Content: 560.2mg
- Carbohydrate Content: 20.3g
- Fiber Content: 0.7g
- Sugar Content: 3.7g
- Protein Content: 6.6g
Tips and Variations:
- Double the Recipe: Planning for a larger gathering? Simply double the biscuit mix and milk, and increase the cheese to 3/4 cup to accommodate more servings.
- Customize Your Seasoning: Experiment with different herbs and spices to tailor the flavor of these biscuits to your liking. Consider adding a pinch of thyme or rosemary for an aromatic twist.
- Serve with Dips: Pair these cheesy biscuits with your favorite dips such as marinara sauce, garlic aioli, or creamy cheese dip for an irresistible appetizer or snack.
- Storage: Store any leftover biscuits in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the oven or microwave before serving to enjoy them warm and fresh.
Conclusion:
With their fluffy texture, cheesy goodness, and hint of garlic, these Easy Gloucester Bay Cheddar Biscuits are sure to become a family favorite in no time! 🎉 Whether served as a side dish, snack, or party appetizer, they’re perfect for any occasion. Whip up a batch today and savor the homemade goodness that’s as easy as it is delicious!
