International Cuisine
Cheesy Garlic Chicken Egg Sliders Recipe
Chicken and Egg Sliders Recipe with Cheesy Garlic Mayo
Mayonnaise has always been a classic condiment, but when you add cheese and garlic to the mix, it transforms into something extraordinary. This Cheesy Garlic Mayo brings a depth of flavor to these delightful sliders that is simply irresistible. Pair this with tender chicken, hearty boiled eggs, and the softest slider buns for a dish that’s sure to be the star of your dinner table. Whether for a movie night, a party, or a casual breakfast, these Chicken and Egg Sliders are a surefire crowd-pleaser.
Recipe Details
| Attribute | Details |
|---|---|
| Cuisine | Continental |
| Course | Dinner |
| Diet | Non-Vegetarian |
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 4 sliders |
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 3, hard-boiled |
| Boneless Chicken | 250 grams |
| Del Monte Cheesy Garlic Mayo | 7 tablespoons |
| Spring Onion (Bulb & Greens) | 1/4 cup, finely chopped |
| Black Pepper Powder | 1 teaspoon |
| Extra Virgin Olive Oil (or Butter) | 2 teaspoons |
| Slider Buns | 4 |
| Salt | To taste |
Nutritional Information (Per Slider Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 25 g |
| Fats | 16 g |
| Fiber | 1 g |
| Sodium | 450 mg |
Instructions
Step 1: Prepare the Chicken
- Wash and clean the chicken thoroughly. Cut it into small cubes for even cooking.
- In a mixing bowl, season the chicken cubes with salt and black pepper. Add 3 tablespoons of Del Monte Cheesy Garlic Mayo to the chicken and mix until it is well-coated.
- Cover the bowl and refrigerate for 30 minutes to let the flavors marinate.
Step 2: Cook the Chicken
- Heat the extra virgin olive oil or butter in a pan over medium heat. Add the marinated chicken pieces.
- Cook for 7-10 minutes or until the chicken is fully cooked and lightly golden. Stir occasionally to ensure even cooking.
- Transfer the cooked chicken to a bowl and let it cool slightly. Once cooled, shred the chicken using a fork or your hands.
Step 3: Prepare the Egg Mixture
- Peel the hard-boiled eggs and chop them into smaller pieces.
- Add the eggs to the shredded chicken in the bowl.
- Incorporate 4-5 tablespoons of Del Monte Cheesy Garlic Mayo and gently mix until the chicken and egg are evenly coated. Sprinkle the spring onions over the mixture and fold in gently.
Step 4: Assemble the Sliders
- Slice each slider bun in the middle, ensuring you don’t cut all the way through. The two halves should remain connected.
- Place a generous spoonful of the chicken and egg mixture between the two halves of the slider bun.
- Press the top half gently but firmly to secure the filling.
Step 5: Serve
- Serve the Chicken and Egg Sliders immediately while they are warm and fresh.
Serving Suggestions
- Movie Night: Pair these sliders with crispy Potato Wedges and a refreshing drink like a lemonade or soda.
- Breakfast Delight: Complement the sliders with a Nutty Delight Smoothie for a wholesome start to the day.
- Party Platter: Arrange the sliders on a platter with sides like coleslaw, sweet potato fries, or a green salad for an impressive presentation.
Enjoy these Chicken and Egg Sliders with Cheesy Garlic Mayo, a dish that’s as delightful to eat as it is simple to make!
