Garlic Artichoke Dip Recipe ๐ง๐ถ๏ธ
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 bowl
Ingredients:
- 1 garlic clove ๐ง
- 8 ounces parmesan cheese ๐ง
- 1 cup mayonnaise ๐ฅ
- 1 green chili pepper ๐ถ๏ธ
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your dip will be perfectly cooked and bubbly when it comes out!
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Mix Ingredients: In a mixing bowl, combine the minced garlic clove, grated parmesan cheese, creamy mayonnaise, and finely chopped green chili pepper. Stir well until all ingredients are thoroughly mixed. This combination creates a flavorful and creamy base for your dip.
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Transfer to Baking Dish: Once the ingredients are well combined, spoon the mixture into a baking dish. Choose a size that allows the dip to spread out evenly for optimal baking. A shallow dish works best to ensure even heating and a golden-brown crust on top.
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Bake: Place the baking dish in the preheated oven and bake for approximately 20 minutes. Keep an eye on it as it bakes, you’ll know it’s ready when the edges are golden and bubbly, and the aroma of garlic and cheese fills the kitchen.
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Serve: Once baked to perfection, remove the dip from the oven and allow it to cool for a few minutes before serving. This time allows the flavors to meld together beautifully.
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Pairing: Serve your delicious Garlic Artichoke Dip with your choice of bread. French bread, sourdough, or toasted bread slices all make fantastic companions to this creamy dip. The contrast of textures between the crispy bread and the creamy dip is simply irresistible!
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Enjoy: Gather your friends and family around, and enjoy dipping into this flavorful creation together. Whether it’s for a casual get-together, game night, or just a cozy night in, this Garlic Artichoke Dip is sure to be a hit with everyone!
Recipe Notes:
- Adjusting Garlic: If you’re not a huge fan of garlic or prefer a milder flavor, feel free to reduce the amount of garlic cloves used in the recipe. Starting with 4 cloves instead of 1 will still impart a delicious garlic flavor without being overpowering.
- Customization: Get creative with your dip by adding extra ingredients such as spinach, artichoke hearts, or even diced jalapeรฑos for an extra kick of heat. Make it your own and tailor it to suit your taste preferences!
Nutritional Information (Per Serving):
- Calories: 729.9
- Total Fat: 30.2g
- Saturated Fat: 17.6g
- Cholesterol: 88mg
- Sodium: 1664.3mg
- Total Carbohydrates: 73.2g
- Dietary Fiber: 21.5g
- Sugar: 25g
- Protein: 53.5g
This Garlic Artichoke Dip recipe is not only quick and easy to make but also incredibly delicious. With its creamy texture and bold flavors, it’s sure to become a favorite at any gathering or party. So go ahead, whip up a batch, and get ready to impress your guests with this irresistible appetizer!
