Cheese Garlic Cracked Bread Recipe
An Irresistible Appetizer for All Occasions
If you’re in the mood for a quick and flavorful snack, the Cheese Garlic Cracked Bread is the perfect dish to indulge in. Combining the richness of garlic butter, the savoriness of mozzarella cheese, and a hint of herbs, this bread is both aromatic and incredibly tasty. Whether served as an appetizer, a party snack, or alongside your favorite soup, this recipe is bound to impress with its delightful cracked effect and crispy, cheesy top.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mini Burger Buns | 3 |
| Veeba Pasta Sauce | 3 tablespoons |
| Mozzarella Cheese | 1/2 cup |
| Salted Butter | 3 tablespoons |
| Extra Virgin Olive Oil | 1 tablespoon |
| Garlic (Finely Chopped) | 2 tablespoons |
| Mixed Herbs (Dried) | 2 teaspoons |
| Fresh Coriander (Dhania) Leaves | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approx. 180 kcal |
| Carbohydrates | Approx. 24 g |
| Protein | Approx. 7 g |
| Fat | Approx. 10 g |
| Fiber | Approx. 1 g |
| Sodium | Approx. 300 mg |
Preparation Time
15 minutes
Cooking Time
10 minutes
Total Time
25 minutes
Servings
3 servings
Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Instructions
Step 1: Preheat your oven to 200°C (392°F). Prepare the mini burger buns by cutting them in a unique and creative way to achieve the cracked effect that will make this dish so appealing. Use a serrated bread knife to make 1-inch diagonal cuts across the top of the buns. Be sure not to cut all the way through the bread—leave about a 1-inch margin at the base to ensure the bun holds together. Start with vertical cuts (standing lines), followed by horizontal cuts (sleeping lines), forming a criss-cross pattern across each bun.
Step 2: In a tadka pan (or small frying pan), heat the salted butter and extra virgin olive oil over medium heat. Once the butter has melted, add the finely chopped garlic to the pan and fry it until it turns a light golden brown. Be cautious not to burn the garlic. Once it’s cooked to perfection, turn off the heat and stir in the mixed herbs and freshly chopped coriander (dhania) leaves. Allow this garlic-herb butter mixture to cool slightly.
Step 3: Using a spoon, drizzle the garlic butter generously into the cuts of each bun, ensuring it seeps into every crack. Afterward, lightly spread a thin layer of Veeba Pasta Sauce into the cuts. The combination of the garlic butter and pasta sauce will create a delightful flavor profile.
Step 4: Stuff the cuts of the buns with grated mozzarella cheese, packing it in gently. The cheese will melt and bubble as it bakes, making the bread irresistibly cheesy and flavorful.
Step 5: Arrange the stuffed buns on a baking tray. Place the tray into the preheated oven and bake for 7-10 minutes, or until the bread turns crispy and golden brown on top. The cheese should be melted and slightly browned.
Step 6: Once baked, remove the buns from the oven. Use a brush or spoon to coat the top of the buns with the remaining garlic butter for an extra burst of flavor. Serve the Cheese Garlic Cracked Bread while hot.
Serving Suggestions
The Cheese Garlic Cracked Bread Recipe is perfect on its own, but you can take it to the next level by pairing it with other dishes. Try serving it alongside a warm bowl of Spinach Tomato Soup Italian Style or a fresh Grilled Pineapple and Chicken Salad for a light yet satisfying meal. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe is sure to be a crowd-pleaser!
Pro Tips:
- Cheese Variety: Feel free to experiment with different types of cheese. Cheddar, Parmesan, or a mix of mozzarella and cheddar will give the bread a unique flavor.
- Add Spice: If you like a little kick, add a pinch of chili flakes to the garlic butter for an extra spicy punch.
- Make Ahead: You can prepare the garlic butter mixture ahead of time and store it in the fridge. Just assemble and bake the bread when ready to serve.
This easy, flavorful, and fun-to-make Cheese Garlic Cracked Bread is bound to become a favorite in your kitchen. It’s perfect for any occasion and can be customized with different ingredients, making it a versatile dish for everyone. Enjoy every bite of this cheesy, garlicky, herb-filled creation!
