Mozzarella and Parmesan Garlic Bread ๐ง๐ฅ
Overview:
This delightful Mozzarella and Parmesan Garlic Bread recipe is a perfect accompaniment to any Italian dish, especially homemade lasagna! Ditch the store-bought garlic bread and opt for this homemade version that’s not only tastier but also more budget-friendly. With simple ingredients and easy steps, you’ll have a cheesy, garlic-infused bread that will impress your family and guests. Customize the garlic to your taste preferences and enjoy this flavorful treat in under 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: 835.8
- Rating: 4.5 (based on 4 reviews)
Ingredients:
- 1 loaf of bread (your choice)
- 1/2 cup butter
- 1/2 cup minced garlic
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parsley flakes
- 1/4 cup grated parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Garlic Butter: In a microwave-safe bowl, combine the butter and minced garlic. Melt the mixture in the microwave until the butter is fully melted and infused with the garlic flavor. Stir well to ensure the garlic is evenly distributed throughout the butter. |
| 2 | Add Parsley: Once the butter and garlic are combined, add the parsley flakes to the mixture. Stir to incorporate the parsley, creating a flavorful herb-infused butter. |
| 3 | Brush Bread: Using a pastry brush, liberally brush both sides of the bread slices with the garlic butter mixture. Make sure to coat each slice evenly for maximum flavor. |
| 4 | Add Cheese: Sprinkle the grated parmesan cheese generously over the buttered bread slices. Follow up by adding a layer of shredded mozzarella cheese on top of the parmesan. |
| 5 | Broil: Place the prepared bread slices on a baking sheet and place them under the broiler in your oven. Broil for approximately 2-3 minutes or until the cheese is melted, golden brown, and bubbly. Keep a close eye on the bread to prevent burning. |
| 6 | Serve: Once the bread is golden and crispy, remove it from the oven. Allow it to cool slightly before serving. Slice if desired and serve warm alongside your favorite Italian dishes, such as lasagna, pasta, or soup. Enjoy the gooey, cheesy goodness! |
Tips for Success:
- Adjust Garlic: If you’re a garlic lover, feel free to add more minced garlic to the butter for an extra punch of flavor. Conversely, if you prefer a milder garlic taste, reduce the amount accordingly.
- Cheese Variations: Experiment with different types of cheese to suit your taste preferences. Sharp cheddar, provolone, or asiago cheese can be delicious alternatives or additions to the mozzarella and parmesan.
- Bread Selection: Choose a sturdy loaf of bread such as French bread or Italian bread for this recipe. These bread varieties hold up well to the garlic butter and cheese toppings and develop a satisfying crunch when broiled.
- Watch Carefully: Keep a close eye on the bread while broiling to prevent it from burning. The broiling process can quickly turn the bread from golden brown to charred, so monitor it closely to achieve the perfect level of crispiness.
Nutritional Information (Per Serving):
- Calories: 835.8
- Total Fat: 36.5g
- Saturated Fat: 20.4g
- Cholesterol: 87.5mg
- Sodium: 1585.1mg
- Total Carbohydrates: 100.6g
- Dietary Fiber: 5.8g
- Sugar: 0.8g
- Protein: 25.3g
Indulge in the cheesy goodness of this Mozzarella and Parmesan Garlic Bread, a simple yet satisfying addition to any Italian-inspired meal. With its golden crust, melty cheese, and garlic-infused butter, it’s sure to become a family favorite! Enjoy the homemade taste and skip the store-bought alternatives for a more flavorful dining experience.
