Italian Classic Garlic Bread with Cheese and Herbs Recipe
Description:
Italian Classic Garlic Bread with Cheese and Herbs is a delightful, easy-to-make appetizer that will elevate any meal. This version features a French loaf topped with a flavorful mixture of garlic, butter, olive oil, herbs, and melted mozzarella cheese. The perfect balance of garlic and cheese, combined with the crispy, golden-brown crust, makes this a crowd-pleasing dish. You can enhance the flavor by adding your favorite toppings like jalapenos, pickles, or fresh veggies. Ideal for pairing with pasta or fresh juice, this dish will surely become a staple at your table.
Cuisine: Italian
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| French Loaf | 1 loaf |
| Butter (Salted) | 100 grams |
| Extra Virgin Olive Oil | 1 tablespoon |
| Dried Oregano | 1 tablespoon |
| Parsley Leaves (dry) | 1 tablespoon |
| Red Chilli Flakes | 1 teaspoon |
| Mozzarella Cheese | 1 cup |
| Garlic | 10 cloves |
| Green Chilli | 2 |
| Salt | To taste |
| Black Pepper Powder | To taste |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Instructions:
-
Prepare the Garlic Dressing:
Start by preparing a flavorful garlic dressing that will infuse the bread with its rich taste. For this, combine butter and olive oil. In a mixer or grinder, add the garlic cloves, dried oregano, parsley leaves, salt, black pepper, and the butter-olive oil mixture. Blend all the ingredients until you have a smooth paste. This dressing can be stored for later use if desired. -
Slice the Bread:
Cut the French loaf in half, lengthwise. Generously apply the garlic dressing to both halves of the bread, ensuring that the entire surface is well-coated. Cover the bread with plastic wrap and let it sit in a cool place for about 5-10 minutes so the dressing can absorb completely. -
Prepare the Toppings:
After the bread has absorbed the garlic dressing, slice the loaf into oval pieces, according to your preference. Top each slice generously with mozzarella cheese. If desired, you can add some extra toppings like jalapenos, pickles, or any vegetables of your choice to enhance the flavor. -
Toast the Bread:
Heat a pan over low flame and grease it with a little butter. Once the pan is warm, carefully place the prepared bread slices on it. Cover the pan with a lid to ensure that the cheese melts completely. Allow the bread to toast for around 10-15 minutes, checking frequently to avoid burning. The bottom of the bread should develop a golden, crispy crust while the cheese melts into a gooey, cheesy layer. -
Serve:
Once the cheese is melted and the bread is toasted to a perfect golden brown, remove the slices from the pan. Serve your Italian Classic Garlic Bread with Cheese and Herbs as a savory appetizer alongside any pasta or fresh juice. For a delicious weekend dinner, pair it with Cheesy Spaghetti Verdi for a delightful combination.
Enjoy the perfect bite of crispy, cheesy, and garlicky goodness!
Tips:
- Storage: You can prepare the garlic dressing ahead of time and store it in the refrigerator for future use.
- Toppings: Feel free to experiment with different toppings like sliced tomatoes, olives, or fresh basil for a unique twist.
- Cooking Method: If you prefer a crispier finish, you can toast the bread slices in an oven instead of a pan at 375°F (190°C) for about 10-12 minutes or until golden brown.
Enjoy this Italian Classic Garlic Bread with Cheese and Herbs as the perfect accompaniment to any meal, and savor the delightful flavors with every bite!
