Sure, here’s a detailed recipe for Garlic-Cheese Monkey Bread that you can easily make at home using a bread maker:
Garlic-Cheese Monkey Bread Recipe
Description: Let the breadmaker do the work and then turn it into garlic-oregano-cheese “monkey” bread. Can be done layered in a loaf pan or flat-out in a pizza pan.
Recipe Category: Yeast Breads
Keywords: Breads, Cheese, Canadian, Healthy, Weeknight, Bread Machine, Oven, Small Appliance, < 4 Hours
Servings: 8
Ingredients:
Quantity | Ingredient |
---|---|
11 cups | Water |
1 tsp | Salt |
1 tsp | Sugar |
3 tbsp | Olive oil |
3 1/2 cups | Flour |
1/4 cup | Parmesan cheese |
2 tsp | Onion powder |
2 tsp | Garlic powder |
2 tsp | Oregano |
2 tbsp | Bread machine yeast |
1/2 cup | Parmesan cheese (for topping) |
2 tsp | Oregano (for topping) |
2 tsp | Garlic powder (for topping) |
1/2 cup | Cheddar cheese (grated) |
Instructions:
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Prepare the Bread Dough:
- Add water, salt, sugar, olive oil, flour, parmesan cheese, onion powder, garlic powder, oregano, and bread machine yeast to the bread maker in the order specified by your machine’s instructions.
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Run the Dough Cycle:
- Put on the dough setting and run until the dough cycle is complete.
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Prepare the Pan:
- Oil a bread pan or, if preferred, prepare a single layer in an oiled pizza pan.
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Prepare the Topping:
- In a small bowl, mix 1/2 cup of parmesan cheese, 2 tsp of oregano, and 2 tsp of garlic powder.
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Shape the Dough:
- Split the bread dough into two portions.
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Form Balls:
- Take the first portion of dough and make 1-inch balls, dipping each ball into the parmesan mixture and placing them evenly in the prepared pan.
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Add Cheddar Cheese:
- Sprinkle 1/4 cup of grated cheddar cheese evenly over the dough balls.
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Repeat:
- Repeat the process with the remaining dough, parmesan mixture, and cheddar cheese.
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Top with Remaining Cheese Mixture:
- Sprinkle any leftover parmesan mixture over the top.
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Allow Rising:
- Let the prepared dough rise for about 20 minutes or until it’s well-raised and doubled in size.
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Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Bake:
- Bake the prepared monkey bread at 350°F (175°C) for 20-25 minutes, or until it’s golden brown and fully cooked through.
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Serve:
- Once baked, remove from the oven and allow it to cool slightly before serving. Enjoy your delicious Garlic-Cheese Monkey Bread!
This recipe yields a savory and flavorful bread that’s perfect for sharing with family and friends. Whether served as a side dish or enjoyed on its own, this Garlic-Cheese Monkey Bread is sure to be a hit at any gathering.