Twice Baked Potatoes Recipe
Overview:
Twice Baked Potatoes are a comforting and indulgent dish, perfect for a casual lunch or snack. They’re loaded with cheesy, garlicky goodness and are sure to satisfy any potato lover. This recipe serves 4 and takes about 1 hour and 30 minutes to prepare and cook.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Potato, Cheese, Vegetable, Australian, Savory, Oven, < 4 Hours
Ingredients:
- 4 medium-sized potatoes
- Olive oil
- Salt
- 100g butter
- 3-4 cloves of garlic, minced
- 1/2 teaspoon mixed herbs
- 1 cup grated Parmesan cheese
- Black pepper, to taste
- Sour cream, for serving
Nutritional Information (per serving):
- Calories: 453.3
- Total Fat: 27.5g
- Saturated Fat: 17.1g
- Cholesterol: 75.4mg
- Sodium: 572.8mg
- Carbohydrates: 39g
- Fiber: 4.7g
- Sugars: 1.9g
- Protein: 14.3g
Instructions:
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Preheat Oven: Preheat your oven to 200°C (400°F).
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Prepare Potatoes: Scrub the potatoes well, ensuring they are clean but do not peel them. Dry thoroughly with a cloth or paper towels.
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Season Potatoes: Pierce each potato several times with a sharp knife. Place them in a roasting tin and drizzle with olive oil, rolling them to coat evenly. Sprinkle each potato generously with salt.
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Roast Potatoes: Place the roasting tin on an upper shelf of the oven. Roast the potatoes at 200°C (400°F) for approximately 1 hour or until they are tender when pierced with a fork.
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Prepare Butter Mixture: While the potatoes are cooking, combine butter, minced garlic, and mixed herbs in a microwave-safe bowl. Microwave on HIGH just until the butter is melted (alternatively, melt in a saucepan over medium heat). Stir in grated Parmesan cheese and black pepper. Set aside.
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Prepare Potatoes for Second Bake: Once the potatoes are cooked, remove them from the oven but keep the oven on. Cut each potato in half lengthwise. Using a teaspoon, carefully scoop out most of the potato flesh into a bowl, being careful not to tear the skins.
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Mix and Mash: Add the reserved butter and cheese mixture to the potato flesh in the bowl. Mash the potato mixture with the back of a fork until smooth and well combined.
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Fill and Bake Again: Pile the mashed potato mixture back into the potato skins, distributing evenly. Return the filled potato halves to the roasting tin.
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Second Bake: Place the roasting tin back into the oven on the top shelf. Bake the potatoes for an additional 10-15 minutes, or until the tops are lightly golden brown.
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Serve: Remove the potatoes from the oven and carefully place 2 halves on each serving plate. Top each potato half with a generous dollop of sour cream.
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Enjoy: Serve the twice baked potatoes hot, either on their own as a hearty snack or alongside a crisp green salad for a more substantial meal.
Tips:
- Ensure the potatoes are scrubbed clean and dry before roasting to achieve crispy skins.
- Adjust the amount of garlic and herbs according to your taste preferences.
- Serve immediately for the best texture and flavor.
Conclusion:
Twice Baked Potatoes are a delightful treat that combines creamy mashed potatoes with a crunchy skin and cheesy, garlicky flavors. Whether enjoyed as a comforting lunch or a satisfying snack, they are sure to please with their rich texture and savory taste. Treat yourself to these indulgent potatoes and savor every bite! 🥔
