Egg Dosa with Cheesy Garlic Mayo: A Delightful South Indian Breakfast Treat
Egg Dosa with Cheesy Garlic Mayo is a modern twist on the traditional South Indian dosa, perfect for a flavorful and satisfying breakfast. This dish blends the crispy, delicate texture of a dosa with the rich, creamy flavor of cheesy garlic mayo and a zesty egg mixture, making it a unique and irresistible meal to start your day.
Ingredients for Egg Dosa with Cheesy Garlic Mayo
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 1 cup |
| Whole Eggs | 2 |
| Onion (finely chopped) | 1 |
| Tomato (finely chopped) | 1 |
| Coriander (Dhania) Leaves (finely chopped) | 3 sprigs |
| Del Monte Cheesy Garlic Mayo | 4 tablespoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil (for cooking) | As required |
| Onion (julienned) | 1 |
| Coriander Leaves (for garnish) | 3 sprigs |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings
- Yields: 2 servings
Cuisine
- Category: South Indian
- Type: South Indian Breakfast
- Diet: Eggetarian
Step-by-Step Instructions for Making Egg Dosa with Cheesy Garlic Mayo
1. Prepare the Egg Mixture:
In a mixing bowl, crack open the two eggs and discard the shells. To the eggs, add turmeric powder, red chili powder, finely chopped onion, chopped tomato, and finely chopped coriander leaves. Add salt to taste and whisk everything together until well combined. This mixture will give a flavorful kick to your dosa once it’s cooked.
2. Heat the Tava (Griddle):
Place a tava or flat griddle on medium heat. Once hot, add 1 tablespoon of sunflower oil and spread it evenly across the surface of the griddle. The oil helps in making the dosa crispy and adds a lovely flavor.
3. Cook the Dosa Base:
Take a ladle full of Idli Dosa batter and pour it onto the hot griddle. Immediately, use the back of the ladle to spread the batter in a circular motion, making a thin layer. The key here is to spread the batter as evenly as possible so that the dosa crisps up beautifully.
4. Add the Cheesy Garlic Mayo:
As the dosa begins to cook, you’ll see bubbles start to form on the top. At this point, lower the heat slightly to avoid burning the batter. Now, spread 2 tablespoons of Del Monte Cheesy Garlic Mayo evenly over the top of the dosa. The creamy mayo will add richness and a delicious garlicky flavor that complements the crispy texture of the dosa perfectly.
5. Pour the Egg Mixture:
Now, take the prepared egg mixture and pour it gently over the dosa. Ensure that the egg batter spreads evenly across the entire dosa. The egg will start cooking as soon as it hits the hot surface, and the mayo will keep the dosa moist and flavorful.
6. Cover and Cook the Egg Dosa:
Cover the dosa with a lid to allow the egg to cook through. The heat from the tava will cook the egg perfectly, making it soft and tender, while the bottom of the dosa stays crispy. Let it cook for about 5-7 minutes, or until the egg is set and no longer runny.
7. Flip the Dosa:
Once the egg has cooked, gently flip the dosa over to cook the other side. Let it cook for another 2-3 minutes until the dosa is golden brown and crisp on both sides. The key is to handle the dosa carefully to avoid breaking it.
8. Garnish and Serve:
Remove the egg dosa from the griddle and place it on a plate. Spread an additional 2 tablespoons of Cheesy Garlic Mayo on top of the dosa for that extra creamy indulgence. Garnish with julienned onions and a handful of chopped coriander leaves. This adds a fresh crunch and vibrant color to the dish.
Serving Suggestions:
Egg Dosa with Cheesy Garlic Mayo makes a perfect Sunday brunch dish. Serve it alongside a bowl of fresh fruits and a warm cup of coffee or tea for a wholesome and satisfying meal. The crispy dosa, flavorful egg mixture, and creamy mayo come together to create a delightful breakfast experience that’s both hearty and delicious.
Nutritional Information (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 325 kcal |
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 500 mg |
Tips for Perfecting Egg Dosa with Cheesy Garlic Mayo:
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Consistency of Batter: Make sure the dosa batter is neither too thick nor too runny. It should spread easily but not run too much.
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Egg Cooking Tip: If you prefer your eggs to be more cooked, let the dosa cook a bit longer before flipping. For a softer egg, reduce the cooking time.
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Mayo Variations: You can experiment with different mayo flavors like spicy, tangy, or herb-infused varieties for an added twist.
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Additions: You can also add sautéed vegetables like bell peppers or mushrooms to the egg mixture for an extra burst of flavor and nutrition.
Why You’ll Love This Egg Dosa with Cheesy Garlic Mayo:
This recipe brings together the comforting flavors of South Indian cuisine with a modern, creamy twist. The crispy dosa, spicy egg filling, and rich cheesy garlic mayo make this a mouthwatering dish you’ll want to make again and again. It’s perfect for a lazy weekend breakfast or brunch, offering both comfort and creativity in every bite.
So, next time you’re craving a filling, delicious breakfast, give this Egg Dosa with Cheesy Garlic Mayo a try—it’s sure to become a family favorite!
