Mexican Grilled Corn Flavored With Cheesy Garlic Mayo
Indulge in the vibrant and mouthwatering flavors of Mexico with this delectable Mexican Grilled Corn flavored with Cheesy Garlic Mayo. Perfectly grilled sweet corn is slathered with a creamy, cheesy garlic mayonnaise that elevates this snack to a whole new level. A sprinkle of paprika and grated Parmesan cheese adds just the right amount of kick and richness, making this dish ideal for barbecues, gatherings, or a cozy evening at home. Whether enjoyed on its own or alongside a steaming cup of Masala Chai on a rainy day, this recipe promises to delight your taste buds and impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn | 4 ears |
| Butter | 3 tablespoons |
| Paprika powder | 1 tablespoon |
| Del Monte Cheesy Garlic Mayo | 4 tablespoons |
| Lemon (wedged) | 1/2 |
| Coriander (Dhania) leaves | For garnish |
| Parmesan cheese (grated) | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 30mg |
| Sodium | 400mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 6g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation | 5 minutes |
| Cooking | 20 minutes |
| Total | 25 minutes |
Servings
| Servings | Number |
|---|---|
| Total servings | 4 |
Cuisine
| Cuisine | Type |
|---|---|
| Mexican | Snack |
Dietary Information
| Diet | Type |
|---|---|
| Vegetarian | Yes |
Instructions
To embark on your culinary adventure and create this delightful Mexican Grilled Corn with Cheesy Garlic Mayo, begin by preparing the sweet corn. Carefully pull back the husks on each ear of corn and tie them back to keep them secure. This not only makes for an appealing presentation but also protects the kernels during grilling.
Next, take your soft butter and rub it generously over all sides of the corn cobs. This step not only adds a rich flavor but also ensures that the corn remains moist while cooking. Afterward, it’s time to add a touch of indulgence by spreading the Del Monte Cheesy Garlic Mayo all over the corn, ensuring that every bite is creamy and flavorful.
Sprinkle the paprika powder evenly over each cob, imparting a beautiful color and a slight smoky flavor that perfectly complements the sweetness of the corn. Now, it’s time to grill! Place the corn on a preheated oven or a charcoal grill. Turn the corn occasionally, allowing it to cook thoroughly and develop a lovely charred exterior, which should take about 15-20 minutes.
Once the corn is fully cooked and beautifully grilled, carefully remove it from the grill. To elevate the flavors further, rub a fresh lemon wedge over each ear of corn, adding a bright and zesty kick. For a finishing touch, sprinkle fresh coriander leaves over the corn for a burst of color and freshness. Finally, add a generous sprinkle of grated Parmesan cheese, which adds a nutty flavor and complements the cheesy garlic mayo perfectly.
Serve your Mexican Grilled Corn with Del Monte Cheesy Garlic Mayo immediately, enjoying it on its own or alongside a comforting cup of hot Masala Chai. This dish makes for a delightful tea-time snack or an irresistible addition to any summer barbecue.
Enjoy your delicious Mexican Grilled Corn!
This recipe brings together the vibrant flavors of Mexico in a dish that’s not only easy to prepare but also incredibly satisfying. Whether you’re hosting a gathering or simply indulging in a snack, this Mexican Grilled Corn with Cheesy Garlic Mayo is sure to impress!
