Cheesy Garlic Mussels Gratin

Mussels Gratin Recipe

Overview:

Indulge in the exquisite flavors of Mussels Gratin with this easy-to-follow recipe from lovewithrecipes.com. This dish combines the delicate brininess of mussels with a rich, cheesy topping, perfect for a quick European-inspired meal ready in under 30 minutes.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Servings: 4
• Calories per serving: 172.1
• Rating: ★★★★☆ (4.0)
• Cuisine: European
• Method: Broil/Grill, Oven
• Dietary: Contains dairy

Ingredients:

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon grated parmesan cheese
• 3 tablespoons chopped parsley
• 2 cloves garlic, minced
• 2 tablespoons freshly ground black pepper
• 1 kg fresh mussels (about 2 lbs)

Instructions:

1. Prepare Mussels:

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   • Clean the mussels thoroughly under cold water, scrubbing off any debris. Discard any mussels that are cracked or open.
   • In a large pot, steam the mussels over medium-high heat with a splash of water, covered, for about 5 minutes or until they open. Remove from heat and let cool slightly.

2. Prepare Cheese Mixture:

   • In a small bowl, combine the butter, olive oil, grated parmesan cheese, chopped parsley, minced garlic, and freshly ground black pepper. Mix well to form a paste-like consistency.

3. Assemble and Broil:

   • Preheat your broiler to 500°F (260°C).
   • Once the mussels have cooled, carefully remove the empty top shell, leaving the mussel attached to the bottom shell. Arrange the mussels in a single layer on an oven-proof dish or baking sheet.

4. Top with Cheese Mixture:

   • Using a small spoon, generously spread the cheese mixture over each mussel, ensuring they are evenly coated.

5. Broil:

   • Place the mussels under the preheated broiler for 2-3 minutes, or until the cheese is bubbly and slightly browned. Keep a close eye on them to prevent burning.

6. Serve:

   • Remove from the oven and serve the Mussels Gratin immediately, accompanied by crusty French bread to soak up the delicious juices.

Nutritional Information (Per Serving):

• Calories: 172.1 kcal
• Fat: 9.9 g
  • Saturated Fat: 3.4 g
• Cholesterol: 42.7 mg
• Sodium: 409 mg
• Carbohydrates: 5 g
  • Fiber: 0.1 g
  • Sugar: 0.1 g
• Protein: 15.1 g

Tips for Perfect Mussels Gratin:

• Freshness Matters: Use fresh mussels for the best flavor. They should be tightly closed or close when tapped. Discard any that do not open during cooking.
• Cheese Mixture: Adjust the amount of garlic and pepper according to your preference for a more intense or milder flavor.
• Broiling Time: Keep a close watch on the mussels under the broiler to prevent overcooking. They should be just heated through and the cheese should be golden brown.

Serving Suggestions:

Mussels Gratin is perfect as an appetizer for a seafood feast or as a main dish served with a crisp green salad on the side. Pair it with a chilled glass of white wine or a light beer to complement the flavors.

Variations:

• Herb Variation: Add chopped fresh herbs like thyme or basil to the cheese mixture for added freshness.
• Spicy Twist: Sprinkle a pinch of red pepper flakes over the mussels before broiling for a spicy kick.
• Creamy Option: Mix a tablespoon of heavy cream into the cheese mixture for a creamier texture.

Conclusion:

This Mussels Gratin recipe is a delightful way to enjoy fresh seafood with minimal effort. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this dish is sure to impress with its savory flavors and elegant presentation. Serve it hot and watch as your guests savor every cheesy, garlicky bite.