Cheese Garlic Naan Recipe
Embark on a delightful culinary journey with this Cheese Garlic Naan recipe, a perfect blend of soft, flavorful naan filled with gooey cheese and aromatic garlic. This Indian bread is not only easy to make but also a fantastic accompaniment to various curries and dips, making it a beloved staple in many households. Below is a detailed guide to creating this delectable dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 1/2 cups |
| Whole Wheat Flour | 1 cup |
| Curd (Dahi / Yogurt) | 1/2 cup |
| Active Dry Yeast | 1 1/2 teaspoons |
| Salt | To taste |
| Garlic (minced) | 1 tablespoon |
| Coriander Leaves (finely chopped) | 1/4 cup |
| Butter | 1 tablespoon |
| Sunflower Oil | 1 teaspoon |
| Cheese (grated) | 1 cup |
| Garlic (finely chopped) | 2 tablespoons |
| Butter (for smearing) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 8g |
| Carbohydrates | 36g |
| Fat | 8g |
| Fiber | 2g |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
Instructions
To begin making the Cheese Garlic Naan, the first step is to prepare the dough, ensuring it has ample time to rest and rise. In a large mixing bowl, combine the all-purpose flour and whole wheat flour, along with the active dry yeast, salt, minced garlic, finely chopped coriander leaves, and butter. Mix these ingredients thoroughly until they are well incorporated.
Next, gradually add the curd to the flour mixture and knead the dough, incorporating water as needed to achieve a soft and pliable consistency. Once the dough has come together, drizzle in a teaspoon of sunflower oil, continuing to knead until the dough is smooth and elastic. Form the dough into a large ball, place it in a greased bowl, cover it with a damp cloth, and set it aside in a warm environment to rise for about two hours, or until it has doubled in size.
Once the dough has risen beautifully, punch it down gently to release any air pockets, then knead it for a minute before dividing it into equal portions, each roughly the size of a golf ball. Meanwhile, heat a cast iron tawa or skillet over medium heat and prepare it for cooking the naan.
To shape the naans, take one dough ball and roll it out into a 4-inch circle. Place a generous amount of grated cheese in the center and fold the edges over the filling to create a potli (a pouch). Gently flatten the filled dough ball between your palms, dust it with flour, and roll it out further to form an elongated, oval naan.
Next, brush water on one side of the naan, ensuring it is evenly coated. Carefully place the naan on the tawa with the water-coated side facing down. Quickly sprinkle the finely chopped garlic on top, pressing it gently so that it adheres to the naan.
After approximately 40 seconds of cooking, flip the tawa upside down, allowing the naan to come into direct contact with the flame beneath. This method helps achieve that authentic tandoori-style naan texture. Once the naan begins to puff up, use a pair of tongs to carefully detach it from the tawa, cooking the other side directly over the flame for even doneness. Continue to move the naan around as it cooks to ensure it is perfectly charred and golden.
Once cooked, remove the naan from the flame, and slather it generously with butter while it’s still hot, allowing the butter to melt into the warm naan.
Serving Suggestions
Serve your hot Cheese Garlic Naan alongside a variety of delicious dishes. It pairs wonderfully with:
- Spinach Mushroom Chickpea Curry: A hearty vegetarian curry that complements the flavors of the naan.
- Tadkewali Masoor Dal: A protein-rich lentil dish, perfect for a wholesome meal.
- Pudina Pyaz Kachumber Salad: A refreshing mint and onion salad that adds a crisp contrast to the warm naan.
- Mango Sago Kheer: A delightful dessert to finish your meal on a sweet note.
Indulge in this delightful Cheese Garlic Naan, perfect for gatherings or a cozy family dinner, and enjoy the warmth of homemade Indian cuisine in your kitchen!
