Get ready to tantalize your taste buds with these irresistible Parmesan Almonds! Perfect for any occasion, whether it’s a cozy Christmas gathering or a festive Thanksgiving feast, these savory snacks are sure to be a hit. And the best part? They’re ready in under an hour, making them a quick and easy treat to whip up whenever cravings strike. 🎄🦃
Parmesan Almonds Recipe
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 2 cups
Ingredients:
- 1 1/2 cups whole almonds
- 3/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 egg whites
Instructions:
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Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Prepare the Cheese Mixture: In a small bowl, combine the grated Parmesan cheese, garlic powder, and paprika. Set aside for later use.
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Whisk the Egg Whites: In a large bowl, whisk the egg whites until they begin to form soft peaks and turn opaque.
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Coat the Almonds: Add the whole almonds to the bowl of egg whites, tossing them gently until they’re evenly coated.
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Add the Cheese Mixture: Sprinkle the cheese mixture over the almonds in the bowl, tossing gently once again to ensure that the almonds are evenly coated with the cheese mixture.
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Prepare the Baking Sheet: Arrange the coated almonds in a single layer on the prepared baking sheet, ensuring that they’re spaced apart to allow for even baking.
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Bake: Place the baking sheet in the center of the preheated oven and bake the almonds for 15 minutes.
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Toss and Bake Again: After 15 minutes, remove the baking sheet from the oven and gently toss the almonds. Return them to the oven and bake for an additional 15 minutes.
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Let Them Rest: Once the second baking period is complete, turn off the oven but leave the almonds inside with the oven door slightly ajar. Allow the almonds to cool in the residual heat for about 20 minutes. This step helps to further crisp up the almonds.
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Cool and Serve: After 20 minutes, remove the almonds from the oven and allow them to cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage, or serve them immediately for maximum enjoyment.
Nutritional Information (per serving):
- Calories: 1010.4
- Total Fat: 81.5g
- Saturated Fat: 11.8g
- Cholesterol: 33mg
- Sodium: 631.4mg
- Total Carbohydrates: 34.8g
- Dietary Fiber: 17.9g
- Sugars: 6.2g
- Protein: 48.8g
Whether you’re hosting a holiday gathering or simply craving a delicious snack, these Parmesan Almonds are sure to satisfy. With their crunchy texture and savory cheese flavor, they’re bound to become a new favorite in your household. So why wait? Gather your ingredients and get ready to enjoy a taste sensation like no other!
